Food Retail — Emissions in Oceania
Oceania: Food Retail — Emissions was 4,287 kt in 2023. ▲ Rising
Food Retail — Emissions in Oceania, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Oceania recorded 4,287 kt for food retail — emissions in 2023.
That represents a change of up 0.3% on the previous year and down 6.6% over ten years.
Over the whole period, food retail — emissions in Oceania peaked at 5,068 kt in 2009 and was at its lowest, 2,248 kt, in 1990.
Oceania ranks 28th of 32 groups on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions in Oceania, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 2,248 kt | — |
| 1991 | 2,348 kt | +4.4% |
| 1992 | 2,424 kt | +3.2% |
| 1993 | 2,407 kt | -0.7% |
| 1994 | 2,464 kt | +2.4% |
| 1995 | 2,644 kt | +7.3% |
| 1996 | 2,864 kt | +8.3% |
| 1997 | 3,002 kt | +4.8% |
| 1998 | 3,272 kt | +9.0% |
| 1999 | 3,335 kt | +1.9% |
| 2000 | 3,394 kt | +1.8% |
| 2001 | 3,322 kt | -2.1% |
| 2002 | 4,039 kt | +21.6% |
| 2003 | 4,251 kt | +5.2% |
| 2004 | 4,399 kt | +3.5% |
| 2005 | 4,534 kt | +3.1% |
| 2006 | 4,581 kt | +1.0% |
| 2007 | 4,781 kt | +4.4% |
| 2008 | 4,852 kt | +1.5% |
| 2009 | 5,068 kt | +4.4% |
| 2010 | 4,762 kt | -6.0% |
| 2011 | 4,608 kt | -3.2% |
| 2012 | 4,645 kt | +0.8% |
| 2013 | 4,590 kt | -1.2% |
| 2014 | 4,460 kt | -2.8% |
| 2015 | 4,995 kt | +12.0% |
| 2016 | 4,887 kt | -2.2% |
| 2017 | 4,814 kt | -1.5% |
| 2018 | 4,664 kt | -3.1% |
| 2019 | 4,500 kt | -3.5% |
| 2020 | 4,404 kt | -2.1% |
| 2021 | 4,194 kt | -4.8% |
| 2022 | 4,273 kt | +1.9% |
| 2023 | 4,287 kt | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 2,701 kt | 2,248 kt | 3,335 kt | 10 |
| 2000s | 4,322 kt | 3,322 kt | 5,068 kt | 10 |
| 2010s | 4,692 kt | 4,460 kt | 4,995 kt | 10 |
| 2020s | 4,289 kt | 4,194 kt | 4,404 kt | 4 |
Countries ranked near Oceania
- 25 Philippines 2,917 kt compare
- 26 Uganda 2,807 kt compare
- 27 Oman 2,726 kt compare
- 28 Argentina 2,623 kt compare
- 29 Spain 2,537 kt compare
- 30 Netherlands (Kingdom of the) 2,361 kt compare
- 31 China, Taiwan Province of 2,332 kt compare
More climate change data for Oceania
- Emissions from livestock — Emissions (CO2eq) 170,425 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 47,343 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 123,082 kt (2050)
- Emissions from livestock — Emissions 178.65 kt (2050)
- Emissions from livestock — Emissions 4,396 kt (2050)
- Emissions from crops — Emissions (CO2eq) 13,359 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 11,817 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,542 kt (2050)
- Emissions from crops — Emissions 44.59 kt (2050)
- Emissions from crops — Emissions 55.08 kt (2050)
Frequently asked questions
- What is food retail — emissions in Oceania?
- Food retail — emissions in Oceania was 4,287 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Oceania?
- The highest recorded value was 5,068 kt in 2009.
- What is the lowest food retail — emissions recorded in Oceania?
- The lowest recorded value was 2,248 kt in 1990.
- How does Oceania rank for food retail — emissions?
- Oceania ranks 28th out of 32 groups with data for 2023.
- Is food retail — emissions rising or falling in Oceania?
- Over the last ten years it is down 6.6%. The long-run trend across the full record is rising.
- Where does this Oceania data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf