Food Retail — Emissions in Singapore
Singapore: Food Retail — Emissions was 1,072 kt in 2023. ◆ Volatile
Food Retail — Emissions in Singapore, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Singapore recorded 1,072 kt for food retail — emissions in 2023. That is the highest value across all 34 years on record.
That represents a change of up 3.0% on the previous year and up 20.9% over ten years.
Over the whole period, food retail — emissions in Singapore peaked at 1,072 kt in 2023 and was at its lowest, 6.7 kt, in 2004.
Singapore ranks 45th of 190 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions in Singapore, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 13.22 kt | — |
| 1991 | 12.58 kt | -4.8% |
| 1992 | 13.71 kt | +9.0% |
| 1993 | 17.13 kt | +25.0% |
| 1994 | 17.96 kt | +4.8% |
| 1995 | 18.1 kt | +0.8% |
| 1996 | 17.78 kt | -1.7% |
| 1997 | 16.05 kt | -9.7% |
| 1998 | 15.51 kt | -3.4% |
| 1999 | 16.48 kt | +6.3% |
| 2000 | 17.08 kt | +3.6% |
| 2001 | 16.67 kt | -2.4% |
| 2002 | 12.06 kt | -27.7% |
| 2003 | 10.67 kt | -11.5% |
| 2004 | 6.7 kt | -37.2% |
| 2005 | 40.21 kt | +500.0% |
| 2006 | 786.28 kt | +1855.3% |
| 2007 | 852.44 kt | +8.4% |
| 2008 | 859.02 kt | +0.8% |
| 2009 | 829.22 kt | -3.5% |
| 2010 | 877.12 kt | +5.8% |
| 2011 | 920.69 kt | +5.0% |
| 2012 | 902.2 kt | -2.0% |
| 2013 | 886.5 kt | -1.7% |
| 2014 | 871.18 kt | -1.7% |
| 2015 | 880.49 kt | +1.1% |
| 2016 | 886.22 kt | +0.6% |
| 2017 | 905.12 kt | +2.1% |
| 2018 | 915.76 kt | +1.2% |
| 2019 | 940.65 kt | +2.7% |
| 2020 | 900.37 kt | -4.3% |
| 2021 | 969.77 kt | +7.7% |
| 2022 | 1,040 kt | +7.3% |
| 2023 | 1,072 kt | +3.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.85 kt | 12.58 kt | 18.1 kt | 10 |
| 2000s | 343.03 kt | 6.7 kt | 859.02 kt | 10 |
| 2010s | 898.59 kt | 871.18 kt | 940.65 kt | 10 |
| 2020s | 995.67 kt | 900.37 kt | 1,072 kt | 4 |
Countries ranked near Singapore
More climate change data for Singapore
- Emissions from livestock — Emissions (CO2eq) 22.49 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 19.69 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 2.8 kt (2050)
- Emissions from livestock — Emissions 0.0743 kt (2050)
- Emissions from livestock — Emissions 0.0999 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.2385 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0 kt (1992)
- Emissions from crops — Emissions 0.0009 kt (2050)
- Emissions from crops — Emissions 0 kt (1992)
Frequently asked questions
- What is food retail — emissions in Singapore?
- Food retail — emissions in Singapore was 1,072 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Singapore?
- The highest recorded value was 1,072 kt in 2023.
- What is the lowest food retail — emissions recorded in Singapore?
- The lowest recorded value was 6.7 kt in 2004.
- How does Singapore rank for food retail — emissions?
- Singapore ranks 45th out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Singapore?
- Over the last ten years it is up 20.9%. The long-run trend across the full record is volatile.
- Where does this Singapore data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf