Food Retail — Emissions in Israel

Israel: Food Retail — Emissions was 1,146 kt in 2023. ▲ Rising

Latest (2023)
1,146 kt
Change on year
unchanged
World rank
42nd
of 190 countries
All-time high
1,557 kt
in 2012
All-time low
473.28 kt
in 1991
Years of data
34
1990–2023

Food Retail — Emissions in Israel, 1990–2023

5007501.0k1.2k1.5k1990200620231990: 473.8 kt1991: 473.3 kt1992: 542.9 kt1993: 606.8 kt1994: 651.1 kt1995: 718.4 kt1996: 792.5 kt1997: 705.3 kt1998: 735 kt1999: 919.6 kt2000: 1.0k kt2001: 855.1 kt2002: 1.3k kt2003: 1.1k kt2004: 1.1k kt2005: 1.1k kt2006: 1.2k kt2007: 1.3k kt2008: 1.2k kt2009: 1.2k kt2010: 1.3k kt2011: 1.4k kt2012: 1.6k kt2013: 1.3k kt2014: 1.1k kt2015: 1.2k kt2016: 1.1k kt2017: 1.1k kt2018: 1.0k kt2019: 1.0k kt2020: 912.3 kt2021: 955.4 kt2022: 1.1k kt2023: 1.1k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food retail — emissions in Israel is 1,146 kt, measured in 2023.

Compared with earlier readings it is down 12.3% over ten years.

Over the whole period, food retail — emissions in Israel peaked at 1,557 kt in 2012 and was at its lowest, 473.28 kt, in 1991.

Israel ranks 42nd of 190 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Retail — Emissions in Israel, year by year

Annual values for Food Retail — Emissions (CO2) in Israel, 1990 to 2023.
Year kt Change
1990 473.83 kt
1991 473.28 kt -0.1%
1992 542.92 kt +14.7%
1993 606.78 kt +11.8%
1994 651.14 kt +7.3%
1995 718.44 kt +10.3%
1996 792.53 kt +10.3%
1997 705.32 kt -11.0%
1998 735 kt +4.2%
1999 919.56 kt +25.1%
2000 1,008 kt +9.6%
2001 855.05 kt -15.2%
2002 1,262 kt +47.6%
2003 1,075 kt -14.8%
2004 1,134 kt +5.4%
2005 1,137 kt +0.3%
2006 1,194 kt +5.1%
2007 1,273 kt +6.6%
2008 1,233 kt -3.1%
2009 1,214 kt -1.6%
2010 1,304 kt +7.5%
2011 1,385 kt +6.2%
2012 1,557 kt +12.4%
2013 1,306 kt -16.1%
2014 1,116 kt -14.6%
2015 1,205 kt +8.0%
2016 1,143 kt -5.1%
2017 1,128 kt -1.3%
2018 1,008 kt -10.7%
2019 1,003 kt -0.5%
2020 912.33 kt -9.0%
2021 955.38 kt +4.7%
2022 1,146 kt +19.9%
2023 1,146 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 661.88 kt 473.28 kt 919.56 kt 10
2000s 1,138 kt 855.05 kt 1,273 kt 10
2010s 1,216 kt 1,003 kt 1,557 kt 10
2020s 1,040 kt 912.33 kt 1,146 kt 4

Countries ranked near Israel

  1. 39 Morocco 1,198 kt compare
  2. 40 Pakistan 1,182 kt compare
  3. 41 Czechia 1,180 kt compare
  4. 43 Madagascar 1,136 kt compare
  5. 44 Kuwait 1,100 kt compare
  6. 45 Singapore 1,072 kt compare

See the full ranking of 242 places →

More climate change data for Israel

All data for Israel →

Frequently asked questions

What is food retail — emissions in Israel?
Food retail — emissions in Israel was 1,146 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Israel?
The highest recorded value was 1,557 kt in 2012.
What is the lowest food retail — emissions recorded in Israel?
The lowest recorded value was 473.28 kt in 1991.
How does Israel rank for food retail — emissions?
Israel ranks 42nd out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Israel?
Over the last ten years it is down 12.3%. The long-run trend across the full record is rising.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/israel/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf