Food Retail — Emissions in Czechia
Czechia: Food Retail — Emissions was 1,180 kt in 2023. ▼ Falling
Food Retail — Emissions in Czechia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Czechia recorded 1,180 kt for food retail — emissions in 2023. That is the lowest value across all 31 years on record.
That represents a change of down 4.0% on the previous year and down 12.4% over ten years.
Over the whole period, food retail — emissions in Czechia peaked at 1,921 kt in 2004 and was at its lowest, 1,180 kt, in 2023.
Czechia ranks 41st of 190 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 31 years of available data.
Food Retail — Emissions in Czechia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 1,317 kt | — |
| 1994 | 1,277 kt | -3.0% |
| 1995 | 1,538 kt | +20.4% |
| 1996 | 1,457 kt | -5.2% |
| 1997 | 1,466 kt | +0.6% |
| 1998 | 1,562 kt | +6.6% |
| 1999 | 1,640 kt | +5.0% |
| 2000 | 1,755 kt | +7.1% |
| 2001 | 1,824 kt | +3.9% |
| 2002 | 1,665 kt | -8.7% |
| 2003 | 1,883 kt | +13.1% |
| 2004 | 1,921 kt | +2.0% |
| 2005 | 1,601 kt | -16.6% |
| 2006 | 1,613 kt | +0.7% |
| 2007 | 1,605 kt | -0.5% |
| 2008 | 1,668 kt | +3.9% |
| 2009 | 1,510 kt | -9.5% |
| 2010 | 1,576 kt | +4.4% |
| 2011 | 1,494 kt | -5.2% |
| 2012 | 1,416 kt | -5.2% |
| 2013 | 1,347 kt | -4.9% |
| 2014 | 1,301 kt | -3.4% |
| 2015 | 1,362 kt | +4.7% |
| 2016 | 1,447 kt | +6.2% |
| 2017 | 1,410 kt | -2.6% |
| 2018 | 1,386 kt | -1.7% |
| 2019 | 1,340 kt | -3.3% |
| 2020 | 1,258 kt | -6.2% |
| 2021 | 1,249 kt | -0.7% |
| 2022 | 1,229 kt | -1.6% |
| 2023 | 1,180 kt | -4.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,465 kt | 1,277 kt | 1,640 kt | 7 |
| 2000s | 1,704 kt | 1,510 kt | 1,921 kt | 10 |
| 2010s | 1,408 kt | 1,301 kt | 1,576 kt | 10 |
| 2020s | 1,229 kt | 1,180 kt | 1,258 kt | 4 |
Countries ranked near Czechia
More climate change data for Czechia
- Emissions from livestock — Emissions (CO2eq) 4,062 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 892.87 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,169 kt (2050)
- Emissions from livestock — Emissions 3.37 kt (2050)
- Emissions from livestock — Emissions 113.19 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,743 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,712 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 31.31 kt (2050)
- Emissions from crops — Emissions 6.46 kt (2050)
- Emissions from crops — Emissions 1.12 kt (2050)
Frequently asked questions
- What is food retail — emissions in Czechia?
- Food retail — emissions in Czechia was 1,180 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Czechia?
- The highest recorded value was 1,921 kt in 2004.
- What is the lowest food retail — emissions recorded in Czechia?
- The lowest recorded value was 1,180 kt in 2023.
- How does Czechia rank for food retail — emissions?
- Czechia ranks 41st out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Czechia?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is falling.
- Where does this Czechia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf