Food Retail — Emissions in Morocco

Morocco: Food Retail — Emissions was 1,198 kt in 2023. ◆ Volatile

Latest (2023)
1,198 kt
Change on year
unchanged
World rank
39th
of 190 countries
All-time high
1,198 kt
in 2022
All-time low
24.24 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Morocco, 1990–2023

02505007501.0k1.2k1990200620231990: 24.2 kt1991: 24.3 kt1992: 25.8 kt1993: 40.3 kt1994: 50.4 kt1995: 68 kt1996: 66.2 kt1997: 75.6 kt1998: 90.1 kt1999: 104.7 kt2000: 119.1 kt2001: 132.2 kt2002: 151.8 kt2003: 156.9 kt2004: 171.3 kt2005: 176.8 kt2006: 186.1 kt2007: 193.5 kt2008: 200.7 kt2009: 187.7 kt2010: 193.4 kt2011: 822.8 kt2012: 834.1 kt2013: 797.8 kt2014: 855.4 kt2015: 862.9 kt2016: 1.1k kt2017: 1.1k kt2018: 1.1k kt2019: 1.2k kt2020: 1.1k kt2021: 1.2k kt2022: 1.2k kt2023: 1.2k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Morocco stood at 1,198 kt. That is the highest value across all 34 years on record.

That represents a change of up 50.2% over ten years.

Over the whole period, food retail — emissions in Morocco peaked at 1,198 kt in 2022 and was at its lowest, 24.24 kt, in 1990.

Morocco ranks 39th of 190 countries on this measure, in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Retail — Emissions in Morocco, year by year

Annual values for Food Retail — Emissions (CO2) in Morocco, 1990 to 2023.
Year kt Change
1990 24.24 kt
1991 24.26 kt +0.1%
1992 25.79 kt +6.3%
1993 40.31 kt +56.3%
1994 50.35 kt +24.9%
1995 67.97 kt +35.0%
1996 66.15 kt -2.7%
1997 75.64 kt +14.3%
1998 90.08 kt +19.1%
1999 104.74 kt +16.3%
2000 119.14 kt +13.7%
2001 132.22 kt +11.0%
2002 151.75 kt +14.8%
2003 156.9 kt +3.4%
2004 171.34 kt +9.2%
2005 176.83 kt +3.2%
2006 186.11 kt +5.2%
2007 193.54 kt +4.0%
2008 200.7 kt +3.7%
2009 187.73 kt -6.5%
2010 193.42 kt +3.0%
2011 822.81 kt +325.4%
2012 834.08 kt +1.4%
2013 797.76 kt -4.4%
2014 855.36 kt +7.2%
2015 862.86 kt +0.9%
2016 1,057 kt +22.5%
2017 1,109 kt +4.9%
2018 1,089 kt -1.8%
2019 1,154 kt +6.0%
2020 1,108 kt -4.0%
2021 1,151 kt +3.9%
2022 1,198 kt +4.1%
2023 1,198 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 56.95 kt 24.24 kt 104.74 kt 10
2000s 167.63 kt 119.14 kt 200.7 kt 10
2010s 877.53 kt 193.42 kt 1,154 kt 10
2020s 1,164 kt 1,108 kt 1,198 kt 4

Countries ranked near Morocco

  1. 36 Chile 1,492 kt compare
  2. 37 Uzbekistan 1,291 kt compare
  3. 38 Myanmar 1,254 kt compare
  4. 40 Pakistan 1,182 kt compare
  5. 41 Czechia 1,180 kt compare
  6. 42 Israel 1,146 kt compare

See the full ranking of 242 places →

More climate change data for Morocco

All data for Morocco →

Frequently asked questions

What is food retail — emissions in Morocco?
Food retail — emissions in Morocco was 1,198 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Morocco?
The highest recorded value was 1,198 kt in 2022.
What is the lowest food retail — emissions recorded in Morocco?
The lowest recorded value was 24.24 kt in 1990.
How does Morocco rank for food retail — emissions?
Morocco ranks 39th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Morocco?
Over the last ten years it is up 50.2%. The long-run trend across the full record is volatile.
Where does this Morocco data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Morocco. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 22 August 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/morocco/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf