Food Retail — Emissions in Uzbekistan

Uzbekistan: Food Retail — Emissions was 1,291 kt in 2023. ▲ Rising

Latest (2023)
1,291 kt
Change on year
unchanged
World rank
37th
of 190 countries
All-time high
1,866 kt
in 2021
All-time low
268.37 kt
in 1994
Years of data
32
1992–2023

Food Retail — Emissions in Uzbekistan, 1992–2023

5001.0k1.5k2.0k1992200720231992: 350.7 kt1993: 312.4 kt1994: 268.4 kt1995: 875.2 kt1996: 613.9 kt1997: 1.0k kt1998: 1.1k kt1999: 1.1k kt2000: 1.1k kt2001: 1.1k kt2002: 1.2k kt2003: 1.1k kt2004: 1.1k kt2005: 1.1k kt2006: 1.1k kt2007: 1.1k kt2008: 1.2k kt2009: 964.7 kt2010: 943.1 kt2011: 1.1k kt2012: 1.1k kt2013: 947 kt2014: 946.1 kt2015: 919.4 kt2016: 1.0k kt2017: 899.8 kt2018: 983.8 kt2019: 1.0k kt2020: 1.2k kt2021: 1.9k kt2022: 1.3k kt2023: 1.3k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Uzbekistan recorded 1,291 kt for food retail — emissions in 2023.

The figure is up 36.3% over ten years.

Over the whole period, food retail — emissions in Uzbekistan peaked at 1,866 kt in 2021 and was at its lowest, 268.37 kt, in 1994.

Uzbekistan ranks 37th of 190 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 32 years of available data.

Food Retail — Emissions in Uzbekistan, year by year

Annual values for Food Retail — Emissions (CO2) in Uzbekistan, 1992 to 2023.
Year kt Change
1992 350.68 kt
1993 312.44 kt -10.9%
1994 268.37 kt -14.1%
1995 875.23 kt +226.1%
1996 613.93 kt -29.9%
1997 1,011 kt +64.7%
1998 1,116 kt +10.3%
1999 1,130 kt +1.3%
2000 1,141 kt +1.0%
2001 1,145 kt +0.4%
2002 1,193 kt +4.2%
2003 1,129 kt -5.4%
2004 1,122 kt -0.6%
2005 1,074 kt -4.2%
2006 1,124 kt +4.6%
2007 1,116 kt -0.7%
2008 1,157 kt +3.6%
2009 964.73 kt -16.6%
2010 943.09 kt -2.2%
2011 1,078 kt +14.3%
2012 1,127 kt +4.6%
2013 947.01 kt -16.0%
2014 946.11 kt -0.1%
2015 919.37 kt -2.8%
2016 1,025 kt +11.5%
2017 899.83 kt -12.2%
2018 983.81 kt +9.3%
2019 1,025 kt +4.2%
2020 1,153 kt +12.4%
2021 1,866 kt +61.8%
2022 1,291 kt -30.8%
2023 1,291 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 709.66 kt 268.37 kt 1,130 kt 8
2000s 1,117 kt 964.73 kt 1,193 kt 10
2010s 989.43 kt 899.83 kt 1,127 kt 10
2020s 1,400 kt 1,153 kt 1,866 kt 4

Countries ranked near Uzbekistan

  1. 34 Mexico 1,916 kt compare
  2. 35 Ukraine 1,843 kt compare
  3. 36 Chile 1,492 kt compare
  4. 38 Myanmar 1,254 kt compare
  5. 39 Morocco 1,198 kt compare
  6. 40 Pakistan 1,182 kt compare

See the full ranking of 242 places →

More climate change data for Uzbekistan

All data for Uzbekistan →

Frequently asked questions

What is food retail — emissions in Uzbekistan?
Food retail — emissions in Uzbekistan was 1,291 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Uzbekistan?
The highest recorded value was 1,866 kt in 2021.
What is the lowest food retail — emissions recorded in Uzbekistan?
The lowest recorded value was 268.37 kt in 1994.
How does Uzbekistan rank for food retail — emissions?
Uzbekistan ranks 37th out of 190 countries with data for 2023.
Is food retail — emissions rising or falling in Uzbekistan?
Over the last ten years it is up 36.3%. The long-run trend across the full record is rising.
Where does this Uzbekistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Retail — Emissions in Uzbekistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://climate.statizoid.com/stat/food-retail-emissions-co2-fao-tier-1/uzbekistan/

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About this data

Indicator
Food Retail — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
242 places, 7,490 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf