Food Retail — Emissions (CO2) in Slovakia
Slovakia: Food Retail — Emissions (CO2) was 302.96 kt in 2023. ▼ Falling
Food Retail — Emissions in Slovakia, 1993–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Slovakia stood at 302.96 kt.
The figure is down 44.9% over ten years.
Over the whole period, food retail — emissions in Slovakia peaked at 1,566 kt in 1993 and was at its lowest, 267.64 kt, in 2020.
Slovakia ranks 87th of 209 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 31 years of available data.
Food Retail — Emissions (CO2) in Slovakia, year by year
| Year | kt | Change |
|---|---|---|
| 1993 | 1,566 kt | — |
| 1994 | 1,128 kt | -28.0% |
| 1995 | 1,157 kt | +2.6% |
| 1996 | 1,115 kt | -3.6% |
| 1997 | 967 kt | -13.3% |
| 1998 | 967.03 kt | +0.0% |
| 1999 | 895.87 kt | -7.4% |
| 2000 | 718.17 kt | -19.8% |
| 2001 | 564.69 kt | -21.4% |
| 2002 | 519.24 kt | -8.0% |
| 2003 | 389.13 kt | -25.1% |
| 2004 | 454.69 kt | +16.8% |
| 2005 | 486.08 kt | +6.9% |
| 2006 | 551.11 kt | +13.4% |
| 2007 | 610.61 kt | +10.8% |
| 2008 | 668.49 kt | +9.5% |
| 2009 | 795.03 kt | +18.9% |
| 2010 | 732.94 kt | -7.8% |
| 2011 | 571.09 kt | -22.1% |
| 2012 | 440.27 kt | -22.9% |
| 2013 | 549.45 kt | +24.8% |
| 2014 | 384.59 kt | -30.0% |
| 2015 | 391.5 kt | +1.8% |
| 2016 | 353.37 kt | -9.7% |
| 2017 | 398.25 kt | +12.7% |
| 2018 | 367 kt | -7.8% |
| 2019 | 341.49 kt | -7.0% |
| 2020 | 267.64 kt | -21.6% |
| 2021 | 386.77 kt | +44.5% |
| 2022 | 302.96 kt | -21.7% |
| 2023 | 302.96 kt | +0.0% |
Slovakia compared with similar countries
- Slovakia's 302.96 kt is above the median for high income countries, which is 302.96 kt, 1.0× the median. (61 countries reporting)
- Slovakia's 302.96 kt is below the median for Europe & Central Asia, which is 346.46 kt, 87% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1,114 kt | 895.87 kt | 1,566 kt | 7 |
| 2000s | 575.73 kt | 389.13 kt | 795.03 kt | 10 |
| 2010s | 452.99 kt | 341.49 kt | 732.94 kt | 10 |
| 2020s | 315.08 kt | 267.64 kt | 386.77 kt | 4 |
Countries ranked near Slovakia
More climate change data for Slovakia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 83.78 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 1,742 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 392.81 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,349 kt (2050)
- Emissions from livestock — Emissions 1.48 kt (2050)
- Emissions from livestock — Emissions 48.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 698.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 677.21 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 21.65 kt (2050)
- Emissions from crops — Emissions 2.56 kt (2050)
Frequently asked questions
- What is food retail — emissions in Slovakia?
- Food retail — emissions in Slovakia was 302.96 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Slovakia?
- The highest recorded value was 1,566 kt in 1993.
- What is the lowest food retail — emissions recorded in Slovakia?
- The lowest recorded value was 267.64 kt in 2020.
- How does Slovakia rank for food retail — emissions?
- Slovakia ranks 87th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Slovakia?
- Over the last ten years it is down 44.9%. The long-run trend across the full record is falling.
- Where does this Slovakia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 31 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.