Food Retail — Emissions (CO2eq) from F-gases in Bahamas
Bahamas: Food Retail — Emissions (CO2eq) from F-gases was 141.28 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Bahamas, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from f-gases in Bahamas stood at 141.28 kt. That is the highest value across all 34 years on record.
That represents a change of up 122.3% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Bahamas peaked at 141.28 kt in 2021 and was at its lowest, 10.4 kt, in 1993.
That places Bahamas 116th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Bahamas, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 18.61 kt | — |
| 1991 | 19.03 kt | +2.3% |
| 1992 | 19.43 kt | +2.1% |
| 1993 | 10.4 kt | -46.5% |
| 1994 | 11.12 kt | +6.8% |
| 1995 | 13.91 kt | +25.2% |
| 1996 | 15.99 kt | +14.9% |
| 1997 | 18.69 kt | +16.8% |
| 1998 | 12.11 kt | -35.2% |
| 1999 | 17.76 kt | +46.7% |
| 2000 | 25.47 kt | +43.4% |
| 2001 | 29.81 kt | +17.0% |
| 2002 | 34.31 kt | +15.1% |
| 2003 | 39.1 kt | +14.0% |
| 2004 | 44.47 kt | +13.7% |
| 2005 | 51.37 kt | +15.5% |
| 2006 | 53.68 kt | +4.5% |
| 2007 | 54.95 kt | +2.4% |
| 2008 | 56.79 kt | +3.3% |
| 2009 | 58.32 kt | +2.7% |
| 2010 | 57.65 kt | -1.2% |
| 2011 | 58.67 kt | +1.8% |
| 2012 | 61.18 kt | +4.3% |
| 2013 | 63.55 kt | +3.9% |
| 2014 | 69.04 kt | +8.6% |
| 2015 | 74.81 kt | +8.4% |
| 2016 | 84.12 kt | +12.4% |
| 2017 | 95.35 kt | +13.3% |
| 2018 | 106.53 kt | +11.7% |
| 2019 | 117.38 kt | +10.2% |
| 2020 | 128.74 kt | +9.7% |
| 2021 | 141.28 kt | +9.7% |
| 2022 | 141.28 kt | +0.0% |
| 2023 | 141.28 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.71 kt | 10.4 kt | 19.43 kt | 10 |
| 2000s | 44.83 kt | 25.47 kt | 58.32 kt | 10 |
| 2010s | 78.83 kt | 57.65 kt | 117.38 kt | 10 |
| 2020s | 138.15 kt | 128.74 kt | 141.28 kt | 4 |
Countries ranked near Bahamas
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0054 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Bahamas?
- Food retail — emissions (co2eq) from f-gases in Bahamas was 141.28 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Bahamas?
- The highest recorded value was 141.28 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Bahamas?
- The lowest recorded value was 10.4 kt in 1993.
- How does Bahamas rank for food retail — emissions (co2eq) from f-gases?
- Bahamas ranks 116th out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Bahamas?
- Over the last ten years it is up 122.3%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.