Food Retail — Emissions (CO2eq) from F-gases in Uruguay
Uruguay: Food Retail — Emissions (CO2eq) from F-gases was 149.74 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Uruguay, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from f-gases in Uruguay is 149.74 kt, measured in 2023. That is the highest value across all 34 years on record.
That represents a change of up 49,525.6% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Uruguay peaked at 149.74 kt in 2021 and was at its lowest, 0.0503 kt, in 2012.
That places Uruguay 114th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Uruguay, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.6093 kt | — |
| 1991 | 0.6129 kt | +0.6% |
| 1992 | 0.6219 kt | +1.5% |
| 1993 | 0.6678 kt | +7.4% |
| 1994 | 0.7641 kt | +14.4% |
| 1995 | 0.918 kt | +20.1% |
| 1996 | 1.3 kt | +42.2% |
| 1997 | 1.77 kt | +35.9% |
| 1998 | 2.46 kt | +38.6% |
| 1999 | 3.05 kt | +24.2% |
| 2000 | 4.39 kt | +44.0% |
| 2001 | 11.52 kt | +162.3% |
| 2002 | 18.72 kt | +62.5% |
| 2003 | 15.75 kt | -15.9% |
| 2004 | 13.41 kt | -14.9% |
| 2005 | 20.43 kt | +52.3% |
| 2006 | 18.27 kt | -10.6% |
| 2007 | 66.67 kt | +265.0% |
| 2008 | 113.72 kt | +70.6% |
| 2009 | 70.64 kt | -37.9% |
| 2010 | 27.57 kt | -61.0% |
| 2011 | 13.81 kt | -49.9% |
| 2012 | 0.0503 kt | -99.6% |
| 2013 | 0.3017 kt | +500.0% |
| 2014 | 70.59 kt | +23295.1% |
| 2015 | 83.12 kt | +17.7% |
| 2016 | 95.64 kt | +15.1% |
| 2017 | 112.17 kt | +17.3% |
| 2018 | 116.45 kt | +3.8% |
| 2019 | 127.56 kt | +9.5% |
| 2020 | 138.19 kt | +8.3% |
| 2021 | 149.74 kt | +8.4% |
| 2022 | 149.74 kt | +0.0% |
| 2023 | 149.74 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.28 kt | 0.6093 kt | 3.05 kt | 10 |
| 2000s | 35.35 kt | 4.39 kt | 113.72 kt | 10 |
| 2010s | 64.73 kt | 0.0503 kt | 127.56 kt | 10 |
| 2020s | 146.86 kt | 138.19 kt | 149.74 kt | 4 |
Countries ranked near Uruguay
More climate change data for Uruguay
- Emissions from livestock — Emissions (CO2eq) 30,988 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 6,806 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 24,182 kt (2050)
- Emissions from livestock — Emissions 25.68 kt (2050)
- Emissions from livestock — Emissions 863.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,857 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,098 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,759 kt (2050)
- Emissions from crops — Emissions 7.92 kt (2050)
- Emissions from crops — Emissions 62.82 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Uruguay?
- Food retail — emissions (co2eq) from f-gases in Uruguay was 149.74 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Uruguay?
- The highest recorded value was 149.74 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Uruguay?
- The lowest recorded value was 0.0503 kt in 2012.
- How does Uruguay rank for food retail — emissions (co2eq) from f-gases?
- Uruguay ranks 114th out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Uruguay?
- Over the last ten years it is up 49,525.6%. The long-run trend across the full record is volatile.
- Where does this Uruguay data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.