Food Retail — Emissions (CO2eq) from F-gases in British Virgin Islands
British Virgin Islands: Food Retail — Emissions (CO2eq) from F-gases was 10.83 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in British Virgin Islands, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
British Virgin Islands recorded 10.83 kt for food retail — emissions (co2eq) from f-gases in 2023. That is the highest value across all 34 years on record.
The figure is up 116.9% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in British Virgin Islands peaked at 10.83 kt in 2021 and was at its lowest, 0.7209 kt, in 1993.
That places British Virgin Islands 171st out of 191 countries with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in British Virgin Islands, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.27 kt | — |
| 1991 | 1.31 kt | +3.4% |
| 1992 | 1.35 kt | +2.6% |
| 1993 | 0.7209 kt | -46.5% |
| 1994 | 0.7684 kt | +6.6% |
| 1995 | 0.9588 kt | +24.8% |
| 1996 | 1.1 kt | +14.6% |
| 1997 | 1.28 kt | +16.4% |
| 1998 | 0.8259 kt | -35.4% |
| 1999 | 1.21 kt | +46.4% |
| 2000 | 1.74 kt | +43.5% |
| 2001 | 2.04 kt | +17.3% |
| 2002 | 2.36 kt | +15.7% |
| 2003 | 2.71 kt | +14.9% |
| 2004 | 3.11 kt | +15.1% |
| 2005 | 3.65 kt | +17.3% |
| 2006 | 3.9 kt | +6.6% |
| 2007 | 4.08 kt | +4.7% |
| 2008 | 4.31 kt | +5.7% |
| 2009 | 4.51 kt | +4.6% |
| 2010 | 4.51 kt | +0.1% |
| 2011 | 4.62 kt | +2.4% |
| 2012 | 4.82 kt | +4.3% |
| 2013 | 4.99 kt | +3.6% |
| 2014 | 5.4 kt | +8.1% |
| 2015 | 5.83 kt | +7.9% |
| 2016 | 6.53 kt | +12.1% |
| 2017 | 7.38 kt | +13.0% |
| 2018 | 8.23 kt | +11.5% |
| 2019 | 9.05 kt | +10.0% |
| 2020 | 9.9 kt | +9.4% |
| 2021 | 10.83 kt | +9.4% |
| 2022 | 10.83 kt | +0.0% |
| 2023 | 10.83 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.08 kt | 0.7209 kt | 1.35 kt | 10 |
| 2000s | 3.24 kt | 1.74 kt | 4.51 kt | 10 |
| 2010s | 6.14 kt | 4.51 kt | 9.05 kt | 10 |
| 2020s | 10.6 kt | 9.9 kt | 10.83 kt | 4 |
Countries ranked near British Virgin Islands
- 168 Turks and Caicos Islands 13.96 kt compare
- 169 Seychelles 12.77 kt compare
- 170 Mauritania 12.51 kt compare
- 172 Andorra 10.21 kt compare
- 173 Saint Kitts and Nevis 9.99 kt compare
- 174 Tajikistan 7.47 kt compare
More climate change data for British Virgin Islands
- Share of global CO₂ emissions and population 0.0% (2100)
- Urban population 57.4% (2025)
- Urban population 22,804 (2025)
- Urban population growth 2.2% (2025)
- Population, total 39,732 (2025)
- Population growth 0.7% (2025)
- Annual Net Emissions/Removals 0.1083 (2024)
- Temperature change with respect to a baseline climatology 1.48 (2024)
- Per capita CO₂ emissions vs. per capita energy use 4.87 tonnes per person (2024)
- CO₂ emissions per capita 4.87 tonnes per person (2024)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in British Virgin Islands?
- Food retail — emissions (co2eq) from f-gases in British Virgin Islands was 10.83 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in British Virgin Islands?
- The highest recorded value was 10.83 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in British Virgin Islands?
- The lowest recorded value was 0.7209 kt in 1993.
- How does British Virgin Islands rank for food retail — emissions (co2eq) from f-gases?
- British Virgin Islands ranks 171st out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in British Virgin Islands?
- Over the last ten years it is up 116.9%. The long-run trend across the full record is volatile.
- Where does this British Virgin Islands data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.