Food Retail — Emissions (CO2eq) from F-gases in Central America
Central America: Food Retail — Emissions (CO2eq) from F-gases was 7,229 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Central America, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from f-gases in Central America is 7,229 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 88.4% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Central America peaked at 7,229 kt in 2021 and was at its lowest, 300.7 kt, in 1998.
That places Central America 24th out of 31 groups with data for 2023, putting it in the bottom quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Central America, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1,276 kt | — |
| 1991 | 1,290 kt | +1.1% |
| 1992 | 980.89 kt | -24.0% |
| 1993 | 752.39 kt | -23.3% |
| 1994 | 782.86 kt | +4.0% |
| 1995 | 798.17 kt | +2.0% |
| 1996 | 908.57 kt | +13.8% |
| 1997 | 997.89 kt | +9.8% |
| 1998 | 300.7 kt | -69.9% |
| 1999 | 452.36 kt | +50.4% |
| 2000 | 777.73 kt | +71.9% |
| 2001 | 1,086 kt | +39.6% |
| 2002 | 1,382 kt | +27.3% |
| 2003 | 1,710 kt | +23.8% |
| 2004 | 2,056 kt | +20.2% |
| 2005 | 2,507 kt | +21.9% |
| 2006 | 2,675 kt | +6.7% |
| 2007 | 1,379 kt | -48.4% |
| 2008 | 1,877 kt | +36.1% |
| 2009 | 2,384 kt | +27.0% |
| 2010 | 2,922 kt | +22.6% |
| 2011 | 3,208 kt | +9.8% |
| 2012 | 3,497 kt | +9.0% |
| 2013 | 3,836 kt | +9.7% |
| 2014 | 4,269 kt | +11.3% |
| 2015 | 4,753 kt | +11.4% |
| 2016 | 5,104 kt | +7.4% |
| 2017 | 5,507 kt | +7.9% |
| 2018 | 5,960 kt | +8.2% |
| 2019 | 6,362 kt | +6.7% |
| 2020 | 6,780 kt | +6.6% |
| 2021 | 7,229 kt | +6.6% |
| 2022 | 7,229 kt | +0.0% |
| 2023 | 7,229 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 854.03 kt | 300.7 kt | 1,290 kt | 10 |
| 2000s | 1,783 kt | 777.73 kt | 2,675 kt | 10 |
| 2010s | 4,542 kt | 2,922 kt | 6,362 kt | 10 |
| 2020s | 7,117 kt | 6,780 kt | 7,229 kt | 4 |
Countries ranked near Central America
More climate change data for Central America
- Emissions from livestock — Emissions (CO2eq) 153,880 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 39,309 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 114,571 kt (2050)
- Emissions from livestock — Emissions 148.34 kt (2050)
- Emissions from livestock — Emissions 4,092 kt (2050)
- Emissions from crops — Emissions (CO2eq) 19,754 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 18,504 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,250 kt (2050)
- Emissions from crops — Emissions 69.83 kt (2050)
- Emissions from crops — Emissions 44.64 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Central America?
- Food retail — emissions (co2eq) from f-gases in Central America was 7,229 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Central America?
- The highest recorded value was 7,229 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Central America?
- The lowest recorded value was 300.7 kt in 1998.
- How does Central America rank for food retail — emissions (co2eq) from f-gases?
- Central America ranks 24th out of 31 groups with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Central America?
- Over the last ten years it is up 88.4%. The long-run trend across the full record is volatile.
- Where does this Central America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.