Food Retail — Emissions (CO2eq) from F-gases in Chile
Chile: Food Retail — Emissions (CO2eq) from F-gases was 3,834 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Chile, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions (co2eq) from f-gases in Chile is 3,834 kt, measured in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 99.1% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Chile peaked at 3,834 kt in 2021 and was at its lowest, 13.59 kt, in 1991.
That places Chile 22nd out of 191 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Chile, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 15.48 kt | — |
| 1991 | 13.59 kt | -12.2% |
| 1992 | 14.49 kt | +6.6% |
| 1993 | 19.71 kt | +36.0% |
| 1994 | 24.84 kt | +26.0% |
| 1995 | 34.56 kt | +39.1% |
| 1996 | 47.52 kt | +37.5% |
| 1997 | 84.78 kt | +78.4% |
| 1998 | 84.06 kt | -0.8% |
| 1999 | 125.1 kt | +48.8% |
| 2000 | 169.2 kt | +35.3% |
| 2001 | 243 kt | +43.6% |
| 2002 | 256.5 kt | +5.6% |
| 2003 | 324 kt | +26.3% |
| 2004 | 392.4 kt | +21.1% |
| 2005 | 475.2 kt | +21.1% |
| 2006 | 575.1 kt | +21.0% |
| 2007 | 712.8 kt | +23.9% |
| 2008 | 879.3 kt | +23.4% |
| 2009 | 972 kt | +10.5% |
| 2010 | 1,206 kt | +24.1% |
| 2011 | 1,467 kt | +21.6% |
| 2012 | 1,737 kt | +18.4% |
| 2013 | 1,926 kt | +10.9% |
| 2014 | 2,214 kt | +15.0% |
| 2015 | 2,439 kt | +10.2% |
| 2016 | 2,763 kt | +13.3% |
| 2017 | 3,051 kt | +10.4% |
| 2018 | 3,546 kt | +16.2% |
| 2019 | 3,393 kt | -4.3% |
| 2020 | 3,609 kt | +6.4% |
| 2021 | 3,834 kt | +6.2% |
| 2022 | 3,834 kt | +0.0% |
| 2023 | 3,834 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 46.41 kt | 13.59 kt | 125.1 kt | 10 |
| 2000s | 499.95 kt | 169.2 kt | 972 kt | 10 |
| 2010s | 2,374 kt | 1,206 kt | 3,546 kt | 10 |
| 2020s | 3,778 kt | 3,609 kt | 3,834 kt | 4 |
Countries ranked near Chile
More climate change data for Chile
- Emissions from livestock — Emissions (CO2eq) 15,030 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 4,258 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 10,772 kt (2050)
- Emissions from livestock — Emissions 16.07 kt (2050)
- Emissions from livestock — Emissions 384.71 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2,205 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2,015 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 189.84 kt (2050)
- Emissions from crops — Emissions 7.61 kt (2050)
- Emissions from crops — Emissions 6.78 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Chile?
- Food retail — emissions (co2eq) from f-gases in Chile was 3,834 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Chile?
- The highest recorded value was 3,834 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Chile?
- The lowest recorded value was 13.59 kt in 1991.
- How does Chile rank for food retail — emissions (co2eq) from f-gases?
- Chile ranks 22nd out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Chile?
- Over the last ten years it is up 99.1%. The long-run trend across the full record is volatile.
- Where does this Chile data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.