Food Retail — Emissions (CO2eq) from F-gases in Guatemala
Guatemala: Food Retail — Emissions (CO2eq) from F-gases was 222.22 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Guatemala, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from f-gases in Guatemala stood at 222.22 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 144.2% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Guatemala peaked at 222.22 kt in 2021 and was at its lowest, 0.1692 kt, in 1990.
That places Guatemala 97th out of 191 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Guatemala, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1692 kt | — |
| 1991 | 0.4608 kt | +172.3% |
| 1992 | 1.09 kt | +136.3% |
| 1993 | 4.54 kt | +317.4% |
| 1994 | 10.98 kt | +141.6% |
| 1995 | 22.95 kt | +109.0% |
| 1996 | 38.4 kt | +67.3% |
| 1997 | 53.93 kt | +40.4% |
| 1998 | 12.32 kt | -77.2% |
| 1999 | 13.26 kt | +7.7% |
| 2000 | 25.31 kt | +90.8% |
| 2001 | 35.26 kt | +39.3% |
| 2002 | 44.56 kt | +26.4% |
| 2003 | 54.64 kt | +22.6% |
| 2004 | 65.7 kt | +20.2% |
| 2005 | 79.68 kt | +21.3% |
| 2006 | 82.91 kt | +4.1% |
| 2007 | 83.71 kt | +1.0% |
| 2008 | 85.94 kt | +2.7% |
| 2009 | 87.83 kt | +2.2% |
| 2010 | 86.19 kt | -1.9% |
| 2011 | 86.61 kt | +0.5% |
| 2012 | 88.42 kt | +2.1% |
| 2013 | 90.99 kt | +2.9% |
| 2014 | 99.81 kt | +9.7% |
| 2015 | 111.21 kt | +11.4% |
| 2016 | 128.47 kt | +15.5% |
| 2017 | 144.98 kt | +12.9% |
| 2018 | 165.49 kt | +14.1% |
| 2019 | 183.59 kt | +10.9% |
| 2020 | 201.96 kt | +10.0% |
| 2021 | 222.22 kt | +10.0% |
| 2022 | 222.22 kt | +0.0% |
| 2023 | 222.22 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 15.81 kt | 0.1692 kt | 53.93 kt | 10 |
| 2000s | 64.55 kt | 25.31 kt | 87.83 kt | 10 |
| 2010s | 118.58 kt | 86.19 kt | 183.59 kt | 10 |
| 2020s | 217.16 kt | 201.96 kt | 222.22 kt | 4 |
Countries ranked near Guatemala
More climate change data for Guatemala
- Emissions from livestock — Emissions (CO2eq) 11,983 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 3,365 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 8,617 kt (2050)
- Emissions from livestock — Emissions 12.7 kt (2050)
- Emissions from livestock — Emissions 307.77 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,566 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 69.61 kt (2050)
- Emissions from crops — Emissions 5.91 kt (2050)
- Emissions from crops — Emissions 2.49 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Guatemala?
- Food retail — emissions (co2eq) from f-gases in Guatemala was 222.22 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Guatemala?
- The highest recorded value was 222.22 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Guatemala?
- The lowest recorded value was 0.1692 kt in 1990.
- How does Guatemala rank for food retail — emissions (co2eq) from f-gases?
- Guatemala ranks 97th out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Guatemala?
- Over the last ten years it is up 144.2%. The long-run trend across the full record is volatile.
- Where does this Guatemala data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.