Food Retail — Emissions (CO2eq) from F-gases in Burundi
Burundi: Food Retail — Emissions (CO2eq) from F-gases was 191.43 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Burundi, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Burundi recorded 191.43 kt for food retail — emissions (co2eq) from f-gases in 2023. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 144.2% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Burundi peaked at 191.43 kt in 2021 and was at its lowest, 8.63 kt, in 1998.
Burundi ranks 98th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 37.78 kt | — |
| 1991 | 38.79 kt | +2.7% |
| 1992 | 39.69 kt | +2.3% |
| 1993 | 21.31 kt | -46.3% |
| 1994 | 22.59 kt | +6.0% |
| 1995 | 24.05 kt | +6.5% |
| 1996 | 25.85 kt | +7.5% |
| 1997 | 27.68 kt | +7.0% |
| 1998 | 8.63 kt | -68.8% |
| 1999 | 11.43 kt | +32.4% |
| 2000 | 21.8 kt | +90.8% |
| 2001 | 30.37 kt | +39.3% |
| 2002 | 38.39 kt | +26.4% |
| 2003 | 47.07 kt | +22.6% |
| 2004 | 56.6 kt | +20.2% |
| 2005 | 68.64 kt | +21.3% |
| 2006 | 71.42 kt | +4.1% |
| 2007 | 72.11 kt | +1.0% |
| 2008 | 74.04 kt | +2.7% |
| 2009 | 75.66 kt | +2.2% |
| 2010 | 74.25 kt | -1.9% |
| 2011 | 74.61 kt | +0.5% |
| 2012 | 76.17 kt | +2.1% |
| 2013 | 78.38 kt | +2.9% |
| 2014 | 85.98 kt | +9.7% |
| 2015 | 95.8 kt | +11.4% |
| 2016 | 110.67 kt | +15.5% |
| 2017 | 124.89 kt | +12.9% |
| 2018 | 142.56 kt | +14.1% |
| 2019 | 158.15 kt | +10.9% |
| 2020 | 173.98 kt | +10.0% |
| 2021 | 191.43 kt | +10.0% |
| 2022 | 191.43 kt | +0.0% |
| 2023 | 191.43 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 25.78 kt | 8.63 kt | 39.69 kt | 10 |
| 2000s | 55.61 kt | 21.8 kt | 75.66 kt | 10 |
| 2010s | 102.15 kt | 74.25 kt | 158.15 kt | 10 |
| 2020s | 187.07 kt | 173.98 kt | 191.43 kt | 4 |
Countries ranked near Burundi
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Burundi?
- Food retail — emissions (co2eq) from f-gases in Burundi was 191.43 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Burundi?
- The highest recorded value was 191.43 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Burundi?
- The lowest recorded value was 8.63 kt in 1998.
- How does Burundi rank for food retail — emissions (co2eq) from f-gases?
- Burundi ranks 98th out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Burundi?
- Over the last ten years it is up 144.2%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.