Food Retail — Emissions (CO2eq) from F-gases in Panama
Panama: Food Retail — Emissions (CO2eq) from F-gases was 664 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Panama, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Panama recorded 664 kt for food retail — emissions (co2eq) from f-gases in 2023. That is the highest value across all 34 years on record.
That represents a change of up 144.2% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Panama peaked at 664 kt in 2021 and was at its lowest, 20.3 kt, in 1993.
Panama ranks 56th of 191 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Panama, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 35.47 kt | — |
| 1991 | 36.69 kt | +3.4% |
| 1992 | 37.66 kt | +2.6% |
| 1993 | 20.3 kt | -46.1% |
| 1994 | 23.87 kt | +17.6% |
| 1995 | 28.23 kt | +18.3% |
| 1996 | 33.98 kt | +20.4% |
| 1997 | 39.94 kt | +17.5% |
| 1998 | 27.47 kt | -31.2% |
| 1999 | 39.63 kt | +44.3% |
| 2000 | 75.61 kt | +90.8% |
| 2001 | 105.35 kt | +39.3% |
| 2002 | 133.15 kt | +26.4% |
| 2003 | 163.27 kt | +22.6% |
| 2004 | 196.31 kt | +20.2% |
| 2005 | 238.08 kt | +21.3% |
| 2006 | 247.73 kt | +4.1% |
| 2007 | 250.11 kt | +1.0% |
| 2008 | 256.8 kt | +2.7% |
| 2009 | 262.44 kt | +2.2% |
| 2010 | 257.52 kt | -1.9% |
| 2011 | 258.79 kt | +0.5% |
| 2012 | 264.19 kt | +2.1% |
| 2013 | 271.87 kt | +2.9% |
| 2014 | 298.24 kt | +9.7% |
| 2015 | 332.29 kt | +11.4% |
| 2016 | 383.87 kt | +15.5% |
| 2017 | 433.2 kt | +12.9% |
| 2018 | 494.49 kt | +14.1% |
| 2019 | 548.56 kt | +10.9% |
| 2020 | 603.45 kt | +10.0% |
| 2021 | 664 kt | +10.0% |
| 2022 | 664 kt | +0.0% |
| 2023 | 664 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 32.32 kt | 20.3 kt | 39.94 kt | 10 |
| 2000s | 192.88 kt | 75.61 kt | 262.44 kt | 10 |
| 2010s | 354.3 kt | 257.52 kt | 548.56 kt | 10 |
| 2020s | 648.86 kt | 603.45 kt | 664 kt | 4 |
Countries ranked near Panama
More climate change data for Panama
- Emissions from livestock — Emissions (CO2eq) 4,728 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 1,100 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 3,628 kt (2050)
- Emissions from livestock — Emissions 4.15 kt (2050)
- Emissions from livestock — Emissions 129.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) 304.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 247.11 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 57.37 kt (2050)
- Emissions from crops — Emissions 0.9325 kt (2050)
- Emissions from crops — Emissions 2.05 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Panama?
- Food retail — emissions (co2eq) from f-gases in Panama was 664 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Panama?
- The highest recorded value was 664 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Panama?
- The lowest recorded value was 20.3 kt in 1993.
- How does Panama rank for food retail — emissions (co2eq) from f-gases?
- Panama ranks 56th out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Panama?
- Over the last ten years it is up 144.2%. The long-run trend across the full record is volatile.
- Where does this Panama data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.