Food Retail — Emissions (CO2eq) from F-gases in Qatar
Qatar: Food Retail — Emissions (CO2eq) from F-gases was 2,327 kt in 2023. ◆ Volatile
Food Retail — Emissions (CO2eq) from F-gases in Qatar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions (co2eq) from f-gases in Qatar stood at 2,327 kt. That is the highest value across all 34 years on record.
The figure is up 144.2% over ten years.
Over the whole period, food retail — emissions (co2eq) from f-gases in Qatar peaked at 2,327 kt in 2021 and was at its lowest, 46.97 kt, in 1993.
That places Qatar 29th out of 191 countries with data for 2023, putting it in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (CO2eq) from F-gases in Qatar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 77.42 kt | — |
| 1991 | 80.89 kt | +4.5% |
| 1992 | 82.92 kt | +2.5% |
| 1993 | 46.97 kt | -43.4% |
| 1994 | 58.57 kt | +24.7% |
| 1995 | 72.99 kt | +24.6% |
| 1996 | 51.09 kt | -30.0% |
| 1997 | 70.62 kt | +38.2% |
| 1998 | 95.24 kt | +34.9% |
| 1999 | 138.88 kt | +45.8% |
| 2000 | 264.95 kt | +90.8% |
| 2001 | 369.13 kt | +39.3% |
| 2002 | 466.57 kt | +26.4% |
| 2003 | 572.09 kt | +22.6% |
| 2004 | 687.88 kt | +20.2% |
| 2005 | 834.25 kt | +21.3% |
| 2006 | 868.05 kt | +4.1% |
| 2007 | 876.4 kt | +1.0% |
| 2008 | 899.82 kt | +2.7% |
| 2009 | 919.59 kt | +2.2% |
| 2010 | 902.37 kt | -1.9% |
| 2011 | 906.8 kt | +0.5% |
| 2012 | 925.75 kt | +2.1% |
| 2013 | 952.64 kt | +2.9% |
| 2014 | 1,045 kt | +9.7% |
| 2015 | 1,164 kt | +11.4% |
| 2016 | 1,345 kt | +15.5% |
| 2017 | 1,518 kt | +12.9% |
| 2018 | 1,733 kt | +14.1% |
| 2019 | 1,922 kt | +10.9% |
| 2020 | 2,115 kt | +10.0% |
| 2021 | 2,327 kt | +10.0% |
| 2022 | 2,327 kt | +0.0% |
| 2023 | 2,327 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 77.56 kt | 46.97 kt | 138.88 kt | 10 |
| 2000s | 675.88 kt | 264.95 kt | 919.59 kt | 10 |
| 2010s | 1,241 kt | 902.37 kt | 1,922 kt | 10 |
| 2020s | 2,274 kt | 2,115 kt | 2,327 kt | 4 |
Countries ranked near Qatar
More climate change data for Qatar
- Emissions from livestock — Emissions (CO2eq) 127.6 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 53.42 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 74.17 kt (2050)
- Emissions from livestock — Emissions 0.2016 kt (2050)
- Emissions from livestock — Emissions 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 3.98 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0084 kt (2050)
- Emissions from crops — Emissions 0.015 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
Frequently asked questions
- What is food retail — emissions (co2eq) from f-gases in Qatar?
- Food retail — emissions (co2eq) from f-gases in Qatar was 2,327 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions (co2eq) from f-gases recorded in Qatar?
- The highest recorded value was 2,327 kt in 2021.
- What is the lowest food retail — emissions (co2eq) from f-gases recorded in Qatar?
- The lowest recorded value was 46.97 kt in 1993.
- How does Qatar rank for food retail — emissions (co2eq) from f-gases?
- Qatar ranks 29th out of 191 countries with data for 2023.
- Is food retail — emissions (co2eq) from f-gases rising or falling in Qatar?
- Over the last ten years it is up 144.2%. The long-run trend across the full record is volatile.
- Where does this Qatar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (CO2eq) from F-gases (AR5). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.