Food Retail — Emissions in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Food Retail — Emissions was 0.2522 kt in 2023. ◆ Volatile
Food Retail — Emissions in Land Locked Developing Countries (LLDCs), 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Land Locked Developing Countries (LLDCs) is 0.2522 kt, measured in 2023.
The figure is down 11.7% on the previous year and up 114.6% over ten years.
Over the whole period, food retail — emissions in Land Locked Developing Countries (LLDCs) peaked at 0.2857 kt in 2022 and was at its lowest, 0.0088 kt, in 1990.
That places Land Locked Developing Countries (LLDCs) 16th out of 32 groups with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0221 kt | 0.0088 kt | 0.041 kt | 10 |
| 2000s | 0.0604 kt | 0.0446 kt | 0.0935 kt | 10 |
| 2010s | 0.1247 kt | 0.0937 kt | 0.1624 kt | 10 |
| 2020s | 0.2373 kt | 0.1573 kt | 0.2857 kt | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
- 13 China (People’s Republic of) 0.0597 kt compare
- 14 Australia and New Zealand 0.0557 kt compare
- 15 Australia 0.0544 kt compare
- 16 Malaysia 0.0533 kt compare
- 17 United Kingdom of Great Britain and Northern Ireland 0.0527 kt compare
- 18 Saudi Arabia 0.0469 kt compare
- 19 Philippines 0.0449 kt compare
More climate change data for Land Locked Developing Countries (LLDCs)
- Emissions from livestock — Emissions (CO2eq) 537,618 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 157,414 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 380,204 kt (2050)
- Emissions from livestock — Emissions 594.01 kt (2050)
- Emissions from livestock — Emissions 13,579 kt (2050)
- Emissions from crops — Emissions (CO2eq) 51,187 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 33,999 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 17,188 kt (2050)
- Emissions from crops — Emissions 128.3 kt (2050)
- Emissions from crops — Emissions 613.86 kt (2050)
Frequently asked questions
- What is food retail — emissions in Land Locked Developing Countries (LLDCs)?
- Food retail — emissions in Land Locked Developing Countries (LLDCs) was 0.2522 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 0.2857 kt in 2022.
- What is the lowest food retail — emissions recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 0.0088 kt in 1990.
- How does Land Locked Developing Countries (LLDCs) rank for food retail — emissions?
- Land Locked Developing Countries (LLDCs) ranks 16th out of 32 groups with data for 2023.
- Is food retail — emissions rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 114.6%. The long-run trend across the full record is volatile.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf