Food Retail — Emissions (N2O) in Croatia
Croatia: Food Retail — Emissions (N2O) was 0.0017 kt in 2023. ▲ Rising
Food Retail — Emissions in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Croatia stood at 0.0017 kt.
The figure is down 21.5% over ten years.
Over the whole period, food retail — emissions in Croatia peaked at 0.0031 kt in 2011 and was at its lowest, 0.0008 kt, in 1994.
Croatia ranks 110th of 209 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Food Retail — Emissions (N2O) in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.001 kt | — |
| 1993 | 0.0012 kt | +14.5% |
| 1994 | 0.0008 kt | -32.0% |
| 1995 | 0.0011 kt | +34.7% |
| 1996 | 0.001 kt | -4.3% |
| 1997 | 0.0013 kt | +27.7% |
| 1998 | 0.0014 kt | +9.0% |
| 1999 | 0.0014 kt | -5.3% |
| 2000 | 0.0016 kt | +21.8% |
| 2001 | 0.0018 kt | +9.6% |
| 2002 | 0.0023 kt | +25.9% |
| 2003 | 0.0026 kt | +14.6% |
| 2004 | 0.0022 kt | -17.4% |
| 2005 | 0.0024 kt | +13.8% |
| 2006 | 0.0025 kt | +2.2% |
| 2007 | 0.003 kt | +18.6% |
| 2008 | 0.0029 kt | -0.8% |
| 2009 | 0.0023 kt | -22.9% |
| 2010 | 0.0023 kt | +1.5% |
| 2011 | 0.0031 kt | +33.5% |
| 2012 | 0.0028 kt | -10.1% |
| 2013 | 0.0022 kt | -20.6% |
| 2014 | 0.0021 kt | -4.8% |
| 2015 | 0.0025 kt | +17.9% |
| 2016 | 0.0025 kt | +1.7% |
| 2017 | 0.0019 kt | -24.2% |
| 2018 | 0.0014 kt | -24.3% |
| 2019 | 0.0017 kt | +19.7% |
| 2020 | 0.0016 kt | -8.6% |
| 2021 | 0.0017 kt | +8.4% |
| 2022 | 0.0017 kt | +1.0% |
| 2023 | 0.0017 kt | +0.0% |
Croatia compared with similar countries
- Croatia's 0.0017 kt is below the median for high income countries, which is 0.0033 kt, 52% of the median. (61 countries reporting)
- Croatia's 0.0017 kt is below the median for Europe & Central Asia, which is 0.0044 kt, 39% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0008 kt | 0.0014 kt | 8 |
| 2000s | 0.0024 kt | 0.0016 kt | 0.003 kt | 10 |
| 2010s | 0.0022 kt | 0.0014 kt | 0.0031 kt | 10 |
| 2020s | 0.0017 kt | 0.0016 kt | 0.0017 kt | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is food retail — emissions in Croatia?
- Food retail — emissions in Croatia was 0.0017 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Croatia?
- The highest recorded value was 0.0031 kt in 2011.
- What is the lowest food retail — emissions recorded in Croatia?
- The lowest recorded value was 0.0008 kt in 1994.
- How does Croatia rank for food retail — emissions?
- Croatia ranks 110th out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Croatia?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.