Food Retail — Emissions in Croatia
Croatia: Food Retail — Emissions was 0.0017 kt in 2023. ▲ Rising
Food Retail — Emissions in Croatia, 1992–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Croatia stood at 0.0017 kt.
The figure is down 21.5% over ten years.
Over the whole period, food retail — emissions in Croatia peaked at 0.0031 kt in 2011 and was at its lowest, 0.0008 kt, in 1994.
Croatia ranks 101st of 190 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 32 years of available data.
Food Retail — Emissions in Croatia, year by year
| Year | kt | Change |
|---|---|---|
| 1992 | 0.001 kt | — |
| 1993 | 0.0012 kt | +14.5% |
| 1994 | 0.0008 kt | -32.0% |
| 1995 | 0.0011 kt | +34.7% |
| 1996 | 0.001 kt | -4.3% |
| 1997 | 0.0013 kt | +27.7% |
| 1998 | 0.0014 kt | +9.0% |
| 1999 | 0.0014 kt | -5.3% |
| 2000 | 0.0016 kt | +21.8% |
| 2001 | 0.0018 kt | +9.6% |
| 2002 | 0.0023 kt | +25.9% |
| 2003 | 0.0026 kt | +14.6% |
| 2004 | 0.0022 kt | -17.4% |
| 2005 | 0.0024 kt | +13.8% |
| 2006 | 0.0025 kt | +2.2% |
| 2007 | 0.003 kt | +18.6% |
| 2008 | 0.0029 kt | -0.8% |
| 2009 | 0.0023 kt | -22.9% |
| 2010 | 0.0023 kt | +1.5% |
| 2011 | 0.0031 kt | +33.5% |
| 2012 | 0.0028 kt | -10.1% |
| 2013 | 0.0022 kt | -20.6% |
| 2014 | 0.0021 kt | -4.8% |
| 2015 | 0.0025 kt | +17.9% |
| 2016 | 0.0025 kt | +1.7% |
| 2017 | 0.0019 kt | -24.2% |
| 2018 | 0.0014 kt | -24.3% |
| 2019 | 0.0017 kt | +19.7% |
| 2020 | 0.0016 kt | -8.6% |
| 2021 | 0.0017 kt | +8.4% |
| 2022 | 0.0017 kt | +1.0% |
| 2023 | 0.0017 kt | +0.0% |
Croatia compared with similar countries
- Croatia's 0.0017 kt is below the median for high income countries, which is 0.0033 kt, 52% of the median. (61 countries reporting)
- Croatia's 0.0017 kt is below the median for Europe & Central Asia, which is 0.0044 kt, 39% of the median. (46 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0011 kt | 0.0008 kt | 0.0014 kt | 8 |
| 2000s | 0.0024 kt | 0.0016 kt | 0.003 kt | 10 |
| 2010s | 0.0022 kt | 0.0014 kt | 0.0031 kt | 10 |
| 2020s | 0.0017 kt | 0.0016 kt | 0.0017 kt | 4 |
Countries ranked near Croatia
More climate change data for Croatia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 255.48 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 2,454 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 545.53 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,909 kt (2050)
- Emissions from livestock — Emissions 2.06 kt (2050)
- Emissions from livestock — Emissions 68.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1,636 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,608 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 27.97 kt (2050)
- Emissions from crops — Emissions 6.07 kt (2050)
Frequently asked questions
- What is food retail — emissions in Croatia?
- Food retail — emissions in Croatia was 0.0017 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Croatia?
- The highest recorded value was 0.0031 kt in 2011.
- What is the lowest food retail — emissions recorded in Croatia?
- The lowest recorded value was 0.0008 kt in 1994.
- How does Croatia rank for food retail — emissions?
- Croatia ranks 101st out of 190 countries with data for 2023.
- Is food retail — emissions rising or falling in Croatia?
- Over the last ten years it is down 21.5%. The long-run trend across the full record is rising.
- Where does this Croatia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.