Food Retail — Emissions in Croatia

Croatia: Food Retail — Emissions was 0.0017 kt in 2023. ▲ Rising

Latest (2023)
0.0017 kt
Change on year
unchanged
World rank
109th
of 206 countries
All-time high
0.0031 kt
in 2011
All-time low
0.0008 kt
in 1994
Years of data
32
1992–2023

Food Retail — Emissions in Croatia, 1992–2023

0.0010.0020.0020.0030.0031992200720231992: 0.001 kt1993: 0.001 kt1994: 0.001 kt1995: 0.001 kt1996: 0.001 kt1997: 0.001 kt1998: 0.001 kt1999: 0.001 kt2000: 0.002 kt2001: 0.002 kt2002: 0.002 kt2003: 0.003 kt2004: 0.002 kt2005: 0.002 kt2006: 0.003 kt2007: 0.003 kt2008: 0.003 kt2009: 0.002 kt2010: 0.002 kt2011: 0.003 kt2012: 0.003 kt2013: 0.002 kt2014: 0.002 kt2015: 0.002 kt2016: 0.003 kt2017: 0.002 kt2018: 0.001 kt2019: 0.002 kt2020: 0.002 kt2021: 0.002 kt2022: 0.002 kt2023: 0.002 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food retail — emissions in Croatia stood at 0.0017 kt.

The figure is down 21.5% over ten years.

Over the whole period, food retail — emissions in Croatia peaked at 0.0031 kt in 2011 and was at its lowest, 0.0008 kt, in 1994.

Croatia ranks 109th of 206 countries on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 32 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0011 kt 0.0008 kt 0.0014 kt 8
2000s 0.0024 kt 0.0016 kt 0.003 kt 10
2010s 0.0022 kt 0.0014 kt 0.0031 kt 10
2020s 0.0017 kt 0.0016 kt 0.0017 kt 4

Countries ranked near Croatia

  1. 106 Lebanon 0.0018 kt compare
  2. 107 Malawi 0.0018 kt compare
  3. 108 Slovenia 0.0017 kt compare
  4. 110 Cyprus 0.0016 kt compare
  5. 111 Melanesia 0.0016 kt compare
  6. 112 Mozambique 0.0016 kt compare

See the full ranking of 243 places →

More climate change data for Croatia

All data for Croatia →

Frequently asked questions

What is food retail — emissions in Croatia?
Food retail — emissions in Croatia was 0.0017 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Croatia?
The highest recorded value was 0.0031 kt in 2011.
What is the lowest food retail — emissions recorded in Croatia?
The lowest recorded value was 0.0008 kt in 1994.
How does Croatia rank for food retail — emissions?
Croatia ranks 109th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Croatia?
Over the last ten years it is down 21.5%. The long-run trend across the full record is rising.
Where does this Croatia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 32 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.