Food Retail — Emissions (N2O) in Eastern Asia
Eastern Asia: Food Retail — Emissions (N2O) was 0.5379 kt in 2023. ▲ Rising
Food Retail — Emissions in Eastern Asia, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food retail — emissions in Eastern Asia is 0.5379 kt, measured in 2023.
Compared with earlier readings it is up 0.3% on the previous year and up 0.9% over ten years.
Over the whole period, food retail — emissions in Eastern Asia peaked at 0.5574 kt in 2017 and was at its lowest, 0.172 kt, in 1990.
That places Eastern Asia 8th out of 34 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (N2O) in Eastern Asia, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.172 kt | — |
| 1991 | 0.1852 kt | +7.7% |
| 1992 | 0.198 kt | +6.9% |
| 1993 | 0.2147 kt | +8.4% |
| 1994 | 0.2338 kt | +8.9% |
| 1995 | 0.2537 kt | +8.5% |
| 1996 | 0.2638 kt | +4.0% |
| 1997 | 0.2789 kt | +5.7% |
| 1998 | 0.2826 kt | +1.3% |
| 1999 | 0.297 kt | +5.1% |
| 2000 | 0.3169 kt | +6.7% |
| 2001 | 0.3413 kt | +7.7% |
| 2002 | 0.363 kt | +6.4% |
| 2003 | 0.3897 kt | +7.3% |
| 2004 | 0.4051 kt | +4.0% |
| 2005 | 0.4317 kt | +6.6% |
| 2006 | 0.4148 kt | -3.9% |
| 2007 | 0.4443 kt | +7.1% |
| 2008 | 0.4483 kt | +0.9% |
| 2009 | 0.4631 kt | +3.3% |
| 2010 | 0.4697 kt | +1.4% |
| 2011 | 0.5067 kt | +7.9% |
| 2012 | 0.5174 kt | +2.1% |
| 2013 | 0.5329 kt | +3.0% |
| 2014 | 0.5396 kt | +1.3% |
| 2015 | 0.5318 kt | -1.4% |
| 2016 | 0.5381 kt | +1.2% |
| 2017 | 0.5574 kt | +3.6% |
| 2018 | 0.5554 kt | -0.4% |
| 2019 | 0.5499 kt | -1.0% |
| 2020 | 0.5349 kt | -2.7% |
| 2021 | 0.5482 kt | +2.5% |
| 2022 | 0.5365 kt | -2.1% |
| 2023 | 0.5379 kt | +0.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.238 kt | 0.172 kt | 0.297 kt | 10 |
| 2000s | 0.4018 kt | 0.3169 kt | 0.4631 kt | 10 |
| 2010s | 0.5299 kt | 0.4697 kt | 0.5574 kt | 10 |
| 2020s | 0.5394 kt | 0.5349 kt | 0.5482 kt | 4 |
Countries ranked near Eastern Asia
More climate change data for Eastern Asia
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 32.09 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 650,555 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 205,086 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 445,468 kt (2050)
- Emissions from livestock — Emissions 773.91 kt (2050)
- Emissions from livestock — Emissions 15,910 kt (2050)
- Emissions from crops — Emissions (CO2eq) 363,511 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 206,758 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 156,753 kt (2050)
- Emissions from crops — Emissions 780.22 kt (2050)
Frequently asked questions
- What is food retail — emissions in Eastern Asia?
- Food retail — emissions in Eastern Asia was 0.5379 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Eastern Asia?
- The highest recorded value was 0.5574 kt in 2017.
- What is the lowest food retail — emissions recorded in Eastern Asia?
- The lowest recorded value was 0.172 kt in 1990.
- How does Eastern Asia rank for food retail — emissions?
- Eastern Asia ranks 8th out of 34 groups with data for 2023.
- Is food retail — emissions rising or falling in Eastern Asia?
- Over the last ten years it is up 0.9%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.