Food Retail — Emissions in Mali

Mali: Food Retail — Emissions was 0.0056 kt in 2023. ▲ Rising

Latest (2023)
0.0056 kt
Change on year
up 2.0%
World rank
80th
of 206 countries
All-time high
0.0058 kt
in 2020
All-time low
0.0021 kt
in 1990
Years of data
34
1990–2023

Food Retail — Emissions in Mali, 1990–2023

00.0020.0040.0061990200620231990: 0.002 kt1991: 0.002 kt1992: 0.002 kt1993: 0.002 kt1994: 0.002 kt1995: 0.002 kt1996: 0.002 kt1997: 0.002 kt1998: 0.002 kt1999: 0.002 kt2000: 0.002 kt2001: 0.003 kt2002: 0.003 kt2003: 0.003 kt2004: 0.003 kt2005: 0.003 kt2006: 0.004 kt2007: 0.004 kt2008: 0.004 kt2009: 0.004 kt2010: 0.003 kt2011: 0.004 kt2012: 0.004 kt2013: 0.004 kt2014: 0.004 kt2015: 0.004 kt2016: 0.005 kt2017: 0.005 kt2018: 0.005 kt2019: 0.005 kt2020: 0.006 kt2021: 0.005 kt2022: 0.006 kt2023: 0.006 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Mali recorded 0.0056 kt for food retail — emissions in 2023.

That represents a change of up 2.0% on the previous year and up 48.4% over ten years.

Over the whole period, food retail — emissions in Mali peaked at 0.0058 kt in 2020 and was at its lowest, 0.0021 kt, in 1990.

That places Mali 80th out of 206 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
1990s 0.0023 kt 0.0021 kt 0.0024 kt 10
2000s 0.0033 kt 0.0025 kt 0.004 kt 10
2010s 0.0045 kt 0.0035 kt 0.0054 kt 10
2020s 0.0056 kt 0.0053 kt 0.0058 kt 4

Countries ranked near Mali

  1. 77 Nicaragua 0.0058 kt compare
  2. 78 Democratic People's Republic of Korea 0.0057 kt compare
  3. 79 Turkmenistan 0.0057 kt compare
  4. 81 Gabon 0.0055 kt compare
  5. 82 Oman 0.0055 kt compare
  6. 83 Sri Lanka 0.0055 kt compare

See the full ranking of 243 places →

More climate change data for Mali

All data for Mali →

Frequently asked questions

What is food retail — emissions in Mali?
Food retail — emissions in Mali was 0.0056 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food retail — emissions recorded in Mali?
The highest recorded value was 0.0058 kt in 2020.
What is the lowest food retail — emissions recorded in Mali?
The lowest recorded value was 0.0021 kt in 1990.
How does Mali rank for food retail — emissions?
Mali ranks 80th out of 206 countries with data for 2023.
Is food retail — emissions rising or falling in Mali?
Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
Where does this Mali data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Food Retail — Emissions (N2O)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
243 places, 7,524 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.