Food Retail — Emissions (N2O) in Mali
Mali: Food Retail — Emissions (N2O) was 0.0056 kt in 2023. ▲ Rising
Food Retail — Emissions in Mali, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Mali recorded 0.0056 kt for food retail — emissions in 2023.
That represents a change of up 2.0% on the previous year and up 48.4% over ten years.
Over the whole period, food retail — emissions in Mali peaked at 0.0058 kt in 2020 and was at its lowest, 0.0021 kt, in 1990.
That places Mali 81st out of 209 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Emissions (N2O) in Mali, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.0021 kt | — |
| 1991 | 0.0022 kt | +4.2% |
| 1992 | 0.0022 kt | +2.1% |
| 1993 | 0.0023 kt | +5.1% |
| 1994 | 0.0023 kt | -1.2% |
| 1995 | 0.0024 kt | +4.5% |
| 1996 | 0.0024 kt | -1.8% |
| 1997 | 0.0024 kt | +1.0% |
| 1998 | 0.0024 kt | -0.0% |
| 1999 | 0.0024 kt | +2.5% |
| 2000 | 0.0025 kt | +0.9% |
| 2001 | 0.0027 kt | +10.0% |
| 2002 | 0.0028 kt | +3.7% |
| 2003 | 0.003 kt | +6.2% |
| 2004 | 0.0034 kt | +13.9% |
| 2005 | 0.0035 kt | +1.8% |
| 2006 | 0.0035 kt | +2.4% |
| 2007 | 0.0038 kt | +7.8% |
| 2008 | 0.0037 kt | -3.0% |
| 2009 | 0.004 kt | +7.3% |
| 2010 | 0.0035 kt | -12.7% |
| 2011 | 0.0039 kt | +13.5% |
| 2012 | 0.0038 kt | -2.4% |
| 2013 | 0.0038 kt | -1.6% |
| 2014 | 0.0044 kt | +15.7% |
| 2015 | 0.0045 kt | +2.8% |
| 2016 | 0.005 kt | +10.4% |
| 2017 | 0.005 kt | -0.1% |
| 2018 | 0.0054 kt | +9.5% |
| 2019 | 0.0054 kt | -0.6% |
| 2020 | 0.0058 kt | +7.7% |
| 2021 | 0.0053 kt | -8.4% |
| 2022 | 0.0055 kt | +3.2% |
| 2023 | 0.0056 kt | +2.0% |
Mali compared with similar countries
- Mali's 0.0056 kt is above the median for low income countries, which is 0.0007 kt, 8.3× the median. (21 countries reporting)
- Mali's 0.0056 kt is above the median for Sub-Saharan Africa, which is 0.0016 kt, 3.5× the median. (43 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0023 kt | 0.0021 kt | 0.0024 kt | 10 |
| 2000s | 0.0033 kt | 0.0025 kt | 0.004 kt | 10 |
| 2010s | 0.0045 kt | 0.0035 kt | 0.0054 kt | 10 |
| 2020s | 0.0056 kt | 0.0053 kt | 0.0058 kt | 4 |
Countries ranked near Mali
More climate change data for Mali
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 209.26 million kg (2050)
- Emissions from livestock — Emissions (CO2eq) 32,970 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10,859 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 22,111 kt (2050)
- Emissions from livestock — Emissions 40.98 kt (2050)
- Emissions from livestock — Emissions 789.66 kt (2050)
- Emissions from crops — Emissions (CO2eq) 3,360 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1,757 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 1,603 kt (2050)
- Emissions from crops — Emissions 6.63 kt (2050)
Frequently asked questions
- What is food retail — emissions in Mali?
- Food retail — emissions in Mali was 0.0056 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Mali?
- The highest recorded value was 0.0058 kt in 2020.
- What is the lowest food retail — emissions recorded in Mali?
- The lowest recorded value was 0.0021 kt in 1990.
- How does Mali rank for food retail — emissions?
- Mali ranks 81st out of 209 countries with data for 2023.
- Is food retail — emissions rising or falling in Mali?
- Over the last ten years it is up 48.4%. The long-run trend across the full record is rising.
- Where does this Mali data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.