Food Retail — Emissions in Oman
Oman: Food Retail — Emissions was 0.0055 kt in 2023. ◆ Volatile
Food Retail — Emissions in Oman, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Oman stood at 0.0055 kt. That is the highest value across all 34 years on record.
The figure is up 471.6% over ten years.
Over the whole period, food retail — emissions in Oman peaked at 0.0055 kt in 2022 and was at its lowest, 0.0004 kt, in 1990.
Oman ranks 82nd of 206 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.0006 kt | 0.0004 kt | 0.0008 kt | 10 |
| 2000s | 0.0008 kt | 0.0006 kt | 0.001 kt | 10 |
| 2010s | 0.0025 kt | 0.001 kt | 0.0049 kt | 10 |
| 2020s | 0.0051 kt | 0.0045 kt | 0.0055 kt | 4 |
Countries ranked near Oman
- 79 Turkmenistan 0.0057 kt compare
- 80 Mali 0.0056 kt compare
- 81 Gabon 0.0055 kt compare
- 83 Sri Lanka 0.0055 kt compare
- 84 Bosnia and Herzegovina 0.0055 kt compare
- 85 El Salvador 0.0053 kt compare
More climate change data for Oman
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 1,034 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 331.89 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 701.9 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 1.25 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 25.07 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 30.7 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 30.48 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 0.2268 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.115 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.0081 kt (2050)
Frequently asked questions
- What is food retail — emissions in Oman?
- Food retail — emissions in Oman was 0.0055 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Oman?
- The highest recorded value was 0.0055 kt in 2022.
- What is the lowest food retail — emissions recorded in Oman?
- The lowest recorded value was 0.0004 kt in 1990.
- How does Oman rank for food retail — emissions?
- Oman ranks 82nd out of 206 countries with data for 2023.
- Is food retail — emissions rising or falling in Oman?
- Over the last ten years it is up 471.6%. The long-run trend across the full record is volatile.
- Where does this Oman data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.