Food Retail — Emissions (N2O) in Non-Annex I countries
Non-Annex I countries: Food Retail — Emissions (N2O) was 1.82 kt in 2023. ◆ Volatile
Food Retail — Emissions in Non-Annex I countries, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food retail — emissions in Non-Annex I countries stood at 1.82 kt.
That represents a change of down 1.1% on the previous year and up 38.1% over ten years.
Over the whole period, food retail — emissions in Non-Annex I countries peaked at 1.84 kt in 2022 and was at its lowest, 0.2827 kt, in 1990.
That places Non-Annex I countries 2nd out of 34 groups with data for 2023, putting it in the top 10%.
The series is highly variable year to year, so single readings are best treated with caution.
Food Retail — Emissions (N2O) in Non-Annex I countries, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.2827 kt | — |
| 1991 | 0.2946 kt | +4.2% |
| 1992 | 0.3054 kt | +3.7% |
| 1993 | 0.3224 kt | +5.6% |
| 1994 | 0.344 kt | +6.7% |
| 1995 | 0.3685 kt | +7.1% |
| 1996 | 0.4036 kt | +9.5% |
| 1997 | 0.4125 kt | +2.2% |
| 1998 | 0.4405 kt | +6.8% |
| 1999 | 0.4525 kt | +2.7% |
| 2000 | 0.5135 kt | +13.5% |
| 2001 | 0.539 kt | +5.0% |
| 2002 | 0.5499 kt | +2.0% |
| 2003 | 0.5833 kt | +6.1% |
| 2004 | 0.6223 kt | +6.7% |
| 2005 | 0.6027 kt | -3.1% |
| 2006 | 0.6678 kt | +10.8% |
| 2007 | 0.7609 kt | +13.9% |
| 2008 | 0.8351 kt | +9.8% |
| 2009 | 0.9947 kt | +19.1% |
| 2010 | 1.06 kt | +6.5% |
| 2011 | 1.14 kt | +7.3% |
| 2012 | 1.23 kt | +8.2% |
| 2013 | 1.32 kt | +7.3% |
| 2014 | 1.37 kt | +3.8% |
| 2015 | 1.4 kt | +2.5% |
| 2016 | 1.51 kt | +7.5% |
| 2017 | 1.47 kt | -2.3% |
| 2018 | 1.57 kt | +6.7% |
| 2019 | 1.64 kt | +4.3% |
| 2020 | 1.57 kt | -4.1% |
| 2021 | 1.68 kt | +7.1% |
| 2022 | 1.84 kt | +9.4% |
| 2023 | 1.82 kt | -1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.3627 kt | 0.2827 kt | 0.4525 kt | 10 |
| 2000s | 0.6669 kt | 0.5135 kt | 0.9947 kt | 10 |
| 2010s | 1.37 kt | 1.06 kt | 1.64 kt | 10 |
| 2020s | 1.73 kt | 1.57 kt | 1.84 kt | 4 |
Countries ranked near Non-Annex I countries
More climate change data for Non-Annex I countries
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 105.33 billion kg (2050)
- Maize (corn) — Burning crop residues 9.79 kt (2050)
- Maize (corn) — Crop residues 5.58 billion kg (2050)
- Maize (corn) — Crop residues 107.39 kt (2050)
- Maize (corn) — Crop residues 87.66 kt (2050)
- Maize (corn) — Crop residues 19.72 kt (2050)
- Maize (corn) — Burning crop residues 139.85 million t (2050)
- Potatoes — Crop residues 543.75 million kg (2050)
- Potatoes — Crop residues 8.54 kt (2050)
- Potatoes — Crop residues 10.47 kt (2050)
Frequently asked questions
- What is food retail — emissions in Non-Annex I countries?
- Food retail — emissions in Non-Annex I countries was 1.82 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — emissions recorded in Non-Annex I countries?
- The highest recorded value was 1.84 kt in 2022.
- What is the lowest food retail — emissions recorded in Non-Annex I countries?
- The lowest recorded value was 0.2827 kt in 1990.
- How does Non-Annex I countries rank for food retail — emissions?
- Non-Annex I countries ranks 2nd out of 34 groups with data for 2023.
- Is food retail — emissions rising or falling in Non-Annex I countries?
- Over the last ten years it is up 38.1%. The long-run trend across the full record is volatile.
- Where does this Non-Annex I countries data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Emissions (N2O). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.