Food Retail — Energy Use in Georgia
Georgia: Food Retail — Energy Use was 21.23 TJ in 2012. ◆ Volatile
Food Retail — Energy Use in Georgia, 2007–2012
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food retail — energy use in Georgia is 21.23 TJ, measured in 2012. That is the lowest value across all 6 years on record.
Compared with earlier readings it is down 50.0% on the previous year and down 76.3% over ten years.
That places Georgia 43rd out of 46 countries with data for 2012, putting it in the bottom quarter.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2000s | 70.4 TJ | 27.39 TJ | 94.38 TJ | 3 |
| 2010s | 42.46 TJ | 21.23 TJ | 63.69 TJ | 3 |
Countries ranked near Georgia
- 40 North Macedonia 137.56 TJ compare
- 41 Canada 88.02 TJ compare
- 42 Greenland 53.64 TJ
- 44 China 1.07 TJ
- 44 China, Taiwan Province of 1.07 TJ
- 46 Malta 0.2907 TJ
More climate change data for Georgia
- Emissions from livestock — Emissions (CO2eq) (AR5) — FAO TIER 1 3,144 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O (AR5) — FAO 1,140 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 (AR5) — FAO 2,004 kt (2050)
- Emissions from livestock — Emissions (N2O) — FAO TIER 1 4.3 kt (2050)
- Emissions from livestock — Emissions (CH4) — FAO TIER 1 71.58 kt (2050)
- Emissions from crops — Emissions (CO2eq) (AR5) — FAO TIER 1 274.1 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O (AR5) — FAO TIER 1 258.27 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 (AR5) — FAO TIER 1 15.83 kt (2050)
- Emissions from crops — Emissions (N2O) — FAO TIER 1 0.9746 kt (2050)
- Emissions from crops — Emissions (CH4) — FAO TIER 1 0.5655 kt (2050)
Frequently asked questions
- What is food retail — energy use in Georgia?
- Food retail — energy use in Georgia was 21.23 TJ in 2012, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Georgia?
- The highest recorded value was 94.38 TJ in 2008.
- What is the lowest food retail — energy use recorded in Georgia?
- The lowest recorded value was 21.23 TJ in 2012.
- How does Georgia rank for food retail — energy use?
- Georgia ranks 43rd out of 46 countries with data for 2012.
- Is food retail — energy use rising or falling in Georgia?
- Over the last ten years it is down 76.3%. The long-run trend across the full record is volatile.
- Where does this Georgia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Heat). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 6 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.