Food Retail — Energy Use (Total) in OECD
OECD: Food Retail — Energy Use (Total) was 4.66 million TJ in 2023. ▲ Rising
Food Retail — Energy Use in OECD, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
The most recent figure for food retail — energy use in OECD is 4.66 million TJ, measured in 2023.
Compared with earlier readings it is up 0.5% on the previous year and down 1.8% over ten years.
Over the whole period, food retail — energy use in OECD peaked at 4.84 million TJ in 2018 and was at its lowest, 2.34 million TJ, in 1990.
That places OECD 1st out of 203 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Energy Use (Total) in OECD, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 2.34 million TJ | — |
| 1991 | 2.75 million TJ | +17.2% |
| 1992 | 2.77 million TJ | +0.9% |
| 1993 | 2.92 million TJ | +5.6% |
| 1994 | 3.01 million TJ | +3.0% |
| 1995 | 3.14 million TJ | +4.2% |
| 1996 | 3.31 million TJ | +5.4% |
| 1997 | 3.38 million TJ | +2.1% |
| 1998 | 3.42 million TJ | +1.1% |
| 1999 | 3.53 million TJ | +3.2% |
| 2000 | 3.70 million TJ | +4.8% |
| 2001 | 3.77 million TJ | +2.0% |
| 2002 | 3.87 million TJ | +2.6% |
| 2003 | 4.06 million TJ | +5.0% |
| 2004 | 4.19 million TJ | +3.2% |
| 2005 | 4.28 million TJ | +2.1% |
| 2006 | 4.39 million TJ | +2.6% |
| 2007 | 4.49 million TJ | +2.3% |
| 2008 | 4.72 million TJ | +5.2% |
| 2009 | 4.68 million TJ | -0.9% |
| 2010 | 4.79 million TJ | +2.4% |
| 2011 | 4.64 million TJ | -3.2% |
| 2012 | 4.64 million TJ | -0.1% |
| 2013 | 4.75 million TJ | +2.4% |
| 2014 | 4.66 million TJ | -1.8% |
| 2015 | 4.71 million TJ | +1.1% |
| 2016 | 4.69 million TJ | -0.5% |
| 2017 | 4.75 million TJ | +1.3% |
| 2018 | 4.84 million TJ | +1.9% |
| 2019 | 4.82 million TJ | -0.4% |
| 2020 | 4.48 million TJ | -6.9% |
| 2021 | 4.69 million TJ | +4.5% |
| 2022 | 4.64 million TJ | -1.0% |
| 2023 | 4.66 million TJ | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 3.06 million TJ | 2.34 million TJ | 3.53 million TJ | 10 |
| 2000s | 4.21 million TJ | 3.70 million TJ | 4.72 million TJ | 10 |
| 2010s | 4.73 million TJ | 4.64 million TJ | 4.84 million TJ | 10 |
| 2020s | 4.62 million TJ | 4.48 million TJ | 4.69 million TJ | 4 |
Countries ranked near OECD
More climate change data for OECD
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 29.42 billion kg (2050)
- Maize (corn) — Burning crop residues 139.28 kt (2050)
- Maize (corn) — Crop residues 65.07 kt (2050)
- Maize (corn) — Crop residues 14.64 kt (2050)
- Maize (corn) — Burning crop residues 51.58 million t (2050)
- Maize (corn) — Crop residues 79.71 kt (2050)
- Maize (corn) — Crop residues 4.14 billion kg (2050)
- Maize (corn) — Burning crop residues 3.61 kt (2050)
- Manure applied to Soils — Direct emissions 137.03 kt (2050)
- Synthetic Fertilizers — Direct emissions 462.38 kt (2050)
Frequently asked questions
- What is food retail — energy use in OECD?
- Food retail — energy use in OECD was 4.66 million TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in OECD?
- The highest recorded value was 4.84 million TJ in 2018.
- What is the lowest food retail — energy use recorded in OECD?
- The lowest recorded value was 2.34 million TJ in 1990.
- How does OECD rank for food retail — energy use?
- OECD ranks 1st out of 203 countries with data for 2023.
- Is food retail — energy use rising or falling in OECD?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this OECD data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.