Food Retail — Energy Use in Saint Kitts and Nevis
Saint Kitts and Nevis: Food Retail — Energy Use was 205.2 TJ in 2023. ▲ Rising
Food Retail — Energy Use in Saint Kitts and Nevis, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in TJ.
Analysis
In 2023, food retail — energy use in Saint Kitts and Nevis stood at 205.2 TJ.
Compared with earlier readings it is up 2.9% on the previous year and up 5.3% over ten years.
Over the whole period, food retail — energy use in Saint Kitts and Nevis peaked at 215.87 TJ in 2019 and was at its lowest, 75.92 TJ, in 1991.
That places Saint Kitts and Nevis 157th out of 184 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Retail — Energy Use in Saint Kitts and Nevis, year by year
| Year | TJ | Change |
|---|---|---|
| 1990 | 82.08 TJ | — |
| 1991 | 75.92 TJ | -7.5% |
| 1992 | 77.98 TJ | +2.7% |
| 1993 | 80.03 TJ | +2.6% |
| 1994 | 86.18 TJ | +7.7% |
| 1995 | 88.24 TJ | +2.4% |
| 1996 | 92.34 TJ | +4.7% |
| 1997 | 103.63 TJ | +12.2% |
| 1998 | 106.7 TJ | +3.0% |
| 1999 | 108.76 TJ | +1.9% |
| 2000 | 125.17 TJ | +15.1% |
| 2001 | 135.43 TJ | +8.2% |
| 2002 | 153.9 TJ | +13.6% |
| 2003 | 155.95 TJ | +1.3% |
| 2004 | 158 TJ | +1.3% |
| 2005 | 168.26 TJ | +6.5% |
| 2006 | 168.26 TJ | +0.0% |
| 2007 | 184.68 TJ | +9.8% |
| 2008 | 178.52 TJ | -3.3% |
| 2009 | 184.68 TJ | +3.4% |
| 2010 | 193.5 TJ | +4.8% |
| 2011 | 198.84 TJ | +2.8% |
| 2012 | 194.53 TJ | -2.2% |
| 2013 | 194.94 TJ | +0.2% |
| 2014 | 192.89 TJ | -1.1% |
| 2015 | 195.56 TJ | +1.4% |
| 2016 | 204.79 TJ | +4.7% |
| 2017 | 194.74 TJ | -4.9% |
| 2018 | 204.58 TJ | +5.1% |
| 2019 | 215.87 TJ | +5.5% |
| 2020 | 198.84 TJ | -7.9% |
| 2021 | 192.89 TJ | -3.0% |
| 2022 | 199.45 TJ | +3.4% |
| 2023 | 205.2 TJ | +2.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 90.19 TJ | 75.92 TJ | 108.76 TJ | 10 |
| 2000s | 161.29 TJ | 125.17 TJ | 184.68 TJ | 10 |
| 2010s | 199.02 TJ | 192.89 TJ | 215.87 TJ | 10 |
| 2020s | 199.1 TJ | 192.89 TJ | 205.2 TJ | 4 |
Countries ranked near Saint Kitts and Nevis
More climate change data for Saint Kitts and Nevis
- Emissions from livestock — Emissions (CO2eq) 26.26 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 18.26 kt (2050)
- Emissions from livestock — Emissions 0.0302 kt (2050)
- Emissions from livestock — Emissions 0.652 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2708 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.212 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.0588 kt (2050)
- Emissions from crops — Emissions 0.0008 kt (2050)
- Emissions from crops — Emissions 0.0021 kt (2050)
Frequently asked questions
- What is food retail — energy use in Saint Kitts and Nevis?
- Food retail — energy use in Saint Kitts and Nevis was 205.2 TJ in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food retail — energy use recorded in Saint Kitts and Nevis?
- The highest recorded value was 215.87 TJ in 2019.
- What is the lowest food retail — energy use recorded in Saint Kitts and Nevis?
- The lowest recorded value was 75.92 TJ in 1991.
- How does Saint Kitts and Nevis rank for food retail — energy use?
- Saint Kitts and Nevis ranks 157th out of 184 countries with data for 2023.
- Is food retail — energy use rising or falling in Saint Kitts and Nevis?
- Over the last ten years it is up 5.3%. The long-run trend across the full record is rising.
- Where does this Saint Kitts and Nevis data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Retail — Energy Use (Total). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.