Share of national greenhouse gas emissions that come from food in Colombia
Colombia: Share of national greenhouse gas emissions that come from food was 57.7% in 2015. ▼ Falling
Share of national greenhouse gas emissions that come from food in Colombia, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
The most recent figure for share of national greenhouse gas emissions that come from food in Colombia is 57.7%, measured in 2015. That is the lowest value across all 26 years on record.
The figure is down 1.0% on the previous year and down 32.0% over ten years.
Over the whole period, share of national greenhouse gas emissions that come from food in Colombia peaked at 85.7% in 2004 and was at its lowest, 57.7%, in 2015.
Colombia ranks 85th of 217 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 79.0% | 76.8% | 80.8% | 10 |
| 2000s | 83.8% | 78.3% | 85.7% | 10 |
| 2010s | 63.0% | 57.7% | 82.1% | 6 |
Countries ranked near Colombia
More climate change data for Colombia
- Share of global CO₂ emissions and population 0.5% (2100)
- Population growth 1.0% (2025)
- Population, total 53.43 million (2025)
- Urban population growth 1.3% (2025)
- Urban population 42.09 million (2025)
- Urban population 78.8% (2025)
- CO₂ emissions per capita vs. GDP per capita 1.75 tonnes per person (2024)
- Cumulative CO₂ emissions 3.80 billion tonnes (2024)
- CO₂ emissions per capita 1.75 tonnes per person (2024)
- CO₂ emissions per capita vs. share of electricity generation from renewables 1.75 tonnes per person (2024)
Frequently asked questions
- What is share of national greenhouse gas emissions that come from food in Colombia?
- Share of national greenhouse gas emissions that come from food in Colombia was 57.7% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of national greenhouse gas emissions that come from food recorded in Colombia?
- The highest recorded value was 85.7% in 2004.
- What is the lowest share of national greenhouse gas emissions that come from food recorded in Colombia?
- The lowest recorded value was 57.7% in 2015.
- How does Colombia rank for share of national greenhouse gas emissions that come from food?
- Colombia ranks 85th out of 217 countries with data for 2015.
- Is share of national greenhouse gas emissions that come from food rising or falling in Colombia?
- Over the last ten years it is down 32.0%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.