Share of national greenhouse gas emissions that come from food in Ecuador
Ecuador: Share of national greenhouse gas emissions that come from food was 53.8% in 2015. ▼ Falling
Share of national greenhouse gas emissions that come from food in Ecuador, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
In 2015, share of national greenhouse gas emissions that come from food in Ecuador stood at 53.8%.
That represents a change of up 0.2% on the previous year and down 14.5% over ten years.
Over the whole period, share of national greenhouse gas emissions that come from food in Ecuador peaked at 68.4% in 1999 and was at its lowest, 53.7%, in 2014.
That places Ecuador 88th out of 217 countries with data for 2015, putting it in the middle of the range.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 65.5% | 63.7% | 68.4% | 10 |
| 2000s | 64.0% | 59.5% | 67.7% | 10 |
| 2010s | 56.1% | 53.7% | 57.7% | 6 |
Countries ranked near Ecuador
More climate change data for Ecuador
- Share of global CO₂ emissions and population 0.2% (2100)
- Population growth 0.8% (2025)
- Population, total 18.29 million (2025)
- Urban population growth 1.1% (2025)
- Urban population 11.59 million (2025)
- Urban population 63.4% (2025)
- CO₂ emissions per capita vs. GDP per capita 2.54 tonnes per person (2024)
- Cumulative CO₂ emissions 1.39 billion tonnes (2024)
- CO₂ emissions per capita 2.54 tonnes per person (2024)
- CO₂ emissions per capita vs. share of electricity generation from renewables 2.54 tonnes per person (2024)
Frequently asked questions
- What is share of national greenhouse gas emissions that come from food in Ecuador?
- Share of national greenhouse gas emissions that come from food in Ecuador was 53.8% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of national greenhouse gas emissions that come from food recorded in Ecuador?
- The highest recorded value was 68.4% in 1999.
- What is the lowest share of national greenhouse gas emissions that come from food recorded in Ecuador?
- The lowest recorded value was 53.7% in 2014.
- How does Ecuador rank for share of national greenhouse gas emissions that come from food?
- Ecuador ranks 88th out of 217 countries with data for 2015.
- Is share of national greenhouse gas emissions that come from food rising or falling in Ecuador?
- Over the last ten years it is down 14.5%. The long-run trend across the full record is falling.
- Where does this Ecuador data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.