Share of national greenhouse gas emissions that come from food in Cuba

Cuba: Share of national greenhouse gas emissions that come from food was 52.9% in 2015. ◆ Volatile

Latest (2015)
52.9%
Change on year
down 1.9%
World rank
90th
of 217 countries
All-time high
307.0%
in 1993
All-time low
21.5%
in 2010
Years of data
26
1990–2015

Share of national greenhouse gas emissions that come from food in Cuba, 1990–2015

01002003001990200220151990: 96.6 %1991: 142.2 %1992: 214.4 %1993: 307 %1994: 243.6 %1995: 218.2 %1996: 174.3 %1997: 138.1 %1998: 146.7 %1999: 138.8 %2000: 134.3 %2001: 124.6 %2002: 135.7 %2003: 143 %2004: 150.3 %2005: 142.7 %2006: 22.5 %2007: 22.3 %2008: 22.9 %2009: 22.4 %2010: 21.5 %2011: 53.4 %2012: 52.4 %2013: 54.2 %2014: 53.9 %2015: 52.9 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

Cuba recorded 52.9% for share of national greenhouse gas emissions that come from food in 2015.

Compared with earlier readings it is down 1.9% on the previous year and down 62.9% over ten years.

Over the whole period, share of national greenhouse gas emissions that come from food in Cuba peaked at 307.0% in 1993 and was at its lowest, 21.5%, in 2010.

That places Cuba 90th out of 217 countries with data for 2015, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 182.0% 96.6% 307.0% 10
2000s 92.1% 22.3% 150.3% 10
2010s 48.1% 21.5% 54.2% 6

Countries ranked near Cuba

  1. 87 Dominican Republic 55.0% compare
  2. 88 Ecuador 53.8% compare
  3. 89 Kiribati 53.6% compare
  4. 91 Djibouti 52.1% compare
  5. 92 Dominica 52.0% compare
  6. 93 Cote d'Ivoire 51.0% compare

See the full ranking of 217 places →

More climate change data for Cuba

All data for Cuba →

Frequently asked questions

What is share of national greenhouse gas emissions that come from food in Cuba?
Share of national greenhouse gas emissions that come from food in Cuba was 52.9% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of national greenhouse gas emissions that come from food recorded in Cuba?
The highest recorded value was 307.0% in 1993.
What is the lowest share of national greenhouse gas emissions that come from food recorded in Cuba?
The lowest recorded value was 21.5% in 2010.
How does Cuba rank for share of national greenhouse gas emissions that come from food?
Cuba ranks 90th out of 217 countries with data for 2015.
Is share of national greenhouse gas emissions that come from food rising or falling in Cuba?
Over the last ten years it is down 62.9%. The long-run trend across the full record is volatile.
Where does this Cuba data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).

About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.