Share of national greenhouse gas emissions that come from food in Kiribati

Kiribati: Share of national greenhouse gas emissions that come from food was 53.6% in 2015. ▼ Falling

Latest (2015)
53.6%
Change on year
up 16.5%
World rank
89th
of 217 countries
All-time high
68.5%
in 1994
All-time low
30.9%
in 2012
Years of data
26
1990–2015

Share of national greenhouse gas emissions that come from food in Kiribati, 1990–2015

02040601990200220151990: 57 %1991: 51.7 %1992: 57 %1993: 57.8 %1994: 68.5 %1995: 67.6 %1996: 66.3 %1997: 66.8 %1998: 63.6 %1999: 65.3 %2000: 59.9 %2001: 54.9 %2002: 57.8 %2003: 58.9 %2004: 55.5 %2005: 46.3 %2006: 47.5 %2007: 48 %2008: 47.9 %2009: 39.3 %2010: 38.3 %2011: 35.9 %2012: 30.9 %2013: 37 %2014: 46 %2015: 53.6 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

In 2015, share of national greenhouse gas emissions that come from food in Kiribati stood at 53.6%.

Compared with earlier readings it is up 16.5% on the previous year and up 15.7% over ten years.

Over the whole period, share of national greenhouse gas emissions that come from food in Kiribati peaked at 68.5% in 1994 and was at its lowest, 30.9%, in 2012.

Kiribati ranks 89th of 217 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 26 years of available data.

Share of national greenhouse gas emissions that come from food in Kiribati, year by year

Annual values for Share of national greenhouse gas emissions that come from food in Kiribati, 1990 to 2015.
Year % Change
1990 57.0%
1991 51.7% -9.3%
1992 57.0% +10.2%
1993 57.8% +1.5%
1994 68.5% +18.5%
1995 67.6% -1.3%
1996 66.3% -1.9%
1997 66.8% +0.7%
1998 63.6% -4.8%
1999 65.3% +2.7%
2000 59.9% -8.3%
2001 54.9% -8.5%
2002 57.8% +5.4%
2003 58.9% +1.9%
2004 55.5% -5.7%
2005 46.3% -16.7%
2006 47.5% +2.6%
2007 48.0% +1.1%
2008 47.9% -0.3%
2009 39.3% -17.9%
2010 38.3% -2.5%
2011 35.9% -6.5%
2012 30.9% -13.7%
2013 37.0% +19.7%
2014 46.0% +24.2%
2015 53.6% +16.5%

Kiribati compared with similar countries

  • Kiribati's 53.6% is below the median for lower middle income countries, which is 68.2%, 79% of the median. (44 countries reporting)
  • Kiribati's 53.6% is above the median for East Asia & Pacific, which is 53.6%, 1.0× the median. (35 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 62.2% 51.7% 68.5% 10
2000s 51.6% 39.3% 59.9% 10
2010s 40.3% 30.9% 53.6% 6

Countries ranked near Kiribati

  1. 86 Indonesia 56.0% compare
  2. 87 Dominican Republic 55.0% compare
  3. 88 Ecuador 53.8% compare
  4. 90 Cuba 52.9% compare
  5. 91 Djibouti 52.1% compare
  6. 92 Dominica 52.0% compare

See the full ranking of 217 places →

More climate change data for Kiribati

All data for Kiribati →

Frequently asked questions

What is share of national greenhouse gas emissions that come from food in Kiribati?
Share of national greenhouse gas emissions that come from food in Kiribati was 53.6% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of national greenhouse gas emissions that come from food recorded in Kiribati?
The highest recorded value was 68.5% in 1994.
What is the lowest share of national greenhouse gas emissions that come from food recorded in Kiribati?
The lowest recorded value was 30.9% in 2012.
How does Kiribati rank for share of national greenhouse gas emissions that come from food?
Kiribati ranks 89th out of 217 countries with data for 2015.
Is share of national greenhouse gas emissions that come from food rising or falling in Kiribati?
Over the last ten years it is up 15.7%. The long-run trend across the full record is falling.
Where does this Kiribati data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.

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Share of national greenhouse gas emissions that come from food in Kiribati. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/stat/food-share-total-emissions/kiribati/

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About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.