Share of national greenhouse gas emissions that come from food in Iraq

Iraq: Share of national greenhouse gas emissions that come from food was 14.9% in 2015. ▬ Flat

Latest (2015)
14.9%
Change on year
down 1.6%
World rank
189th
of 217 countries
All-time high
20.7%
in 2007
All-time low
14.4%
in 1997
Years of data
26
1990–2015

Share of national greenhouse gas emissions that come from food in Iraq, 1990–2015

051015201990200220151990: 18.2 %1991: 17.8 %1992: 16.6 %1993: 15.7 %1994: 14.9 %1995: 14.8 %1996: 15.4 %1997: 14.4 %1998: 17.1 %1999: 19.9 %2000: 19 %2001: 18 %2002: 19.3 %2003: 18.1 %2004: 18.1 %2005: 19.4 %2006: 19.6 %2007: 20.7 %2008: 19.5 %2009: 17.5 %2010: 17 %2011: 17.1 %2012: 16.3 %2013: 15.6 %2014: 15.1 %2015: 14.9 %

Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.

Analysis

Iraq recorded 14.9% for share of national greenhouse gas emissions that come from food in 2015.

The figure is down 1.6% on the previous year and down 23.2% over ten years.

Over the whole period, share of national greenhouse gas emissions that come from food in Iraq peaked at 20.7% in 2007 and was at its lowest, 14.4%, in 1997.

That places Iraq 189th out of 217 countries with data for 2015, putting it in the bottom quarter.

Share of national greenhouse gas emissions that come from food in Iraq, year by year

Annual values for Share of national greenhouse gas emissions that come from food in Iraq, 1990 to 2015.
Year % Change
1990 18.2%
1991 17.8% -2.0%
1992 16.6% -7.1%
1993 15.7% -5.4%
1994 14.9% -5.1%
1995 14.8% -0.6%
1996 15.4% +4.1%
1997 14.4% -6.6%
1998 17.1% +19.1%
1999 19.9% +16.3%
2000 19.0% -4.6%
2001 18.0% -5.1%
2002 19.3% +7.4%
2003 18.1% -6.6%
2004 18.1% +0.1%
2005 19.4% +7.4%
2006 19.6% +1.0%
2007 20.7% +5.8%
2008 19.5% -5.9%
2009 17.5% -10.3%
2010 17.0% -3.1%
2011 17.1% +0.7%
2012 16.3% -4.6%
2013 15.6% -4.2%
2014 15.1% -3.0%
2015 14.9% -1.6%

Iraq compared with similar countries

  • Iraq's 14.9% is below the median for upper middle income countries, which is 41.9%, 36% of the median. (55 countries reporting)
  • Iraq's 14.9% is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 20.3%, 73% of the median. (22 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 16.5% 14.4% 19.9% 10
2000s 18.9% 17.5% 20.7% 10
2010s 16.0% 14.9% 17.1% 6

Countries ranked near Iraq

  1. 186 Japan 15.5% compare
  2. 187 Macao 15.4% compare
  3. 188 Martinique 15.3% compare
  4. 190 Kazakhstan 14.5% compare
  5. 191 Cayman Islands 14.4% compare
  6. 192 Turks and Caicos Islands 14.3% compare

See the full ranking of 217 places →

More climate change data for Iraq

All data for Iraq →

Frequently asked questions

What is share of national greenhouse gas emissions that come from food in Iraq?
Share of national greenhouse gas emissions that come from food in Iraq was 14.9% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
What is the highest share of national greenhouse gas emissions that come from food recorded in Iraq?
The highest recorded value was 20.7% in 2007.
What is the lowest share of national greenhouse gas emissions that come from food recorded in Iraq?
The lowest recorded value was 14.4% in 1997.
How does Iraq rank for share of national greenhouse gas emissions that come from food?
Iraq ranks 189th out of 217 countries with data for 2015.
Is share of national greenhouse gas emissions that come from food rising or falling in Iraq?
Over the last ten years it is down 23.2%. The long-run trend across the full record is flat.
Where does this Iraq data come from?
The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.

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Share of national greenhouse gas emissions that come from food in Iraq. Statizoid, drawing on Crippa et al. (2021) – processed by Our World in Data. Retrieved 23 September 2026, from https://climate.statizoid.com/stat/food-share-total-emissions/iraq/

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About this data

Indicator
Share of national greenhouse gas emissions that come from food
Unit
%
Source
Crippa et al. (2021) – processed by Our World in Data
Licence
CC BY 4.0 (Our World in Data)
Coverage
217 places, 5,642 data points, 1990–2015
Last refreshed

Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.