Share of national greenhouse gas emissions that come from food in Martinique
Martinique: Share of national greenhouse gas emissions that come from food was 15.3% in 2015. ▼ Falling
Share of national greenhouse gas emissions that come from food in Martinique, 1990–2015
Source: Crippa et al. (2021) – processed by Our World in Data. Measured in %.
Analysis
The most recent figure for share of national greenhouse gas emissions that come from food in Martinique is 15.3%, measured in 2015.
That represents a change of down 0.9% on the previous year and down 28.3% over ten years.
Over the whole period, share of national greenhouse gas emissions that come from food in Martinique peaked at 23.3% in 2001 and was at its lowest, 14.7%, in 2013.
That places Martinique 188th out of 217 regions with data for 2015, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 26 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20.0% | 18.2% | 22.8% | 10 |
| 2000s | 21.5% | 19.7% | 23.3% | 10 |
| 2010s | 16.5% | 14.7% | 19.0% | 6 |
Countries ranked near Martinique
- 185 Saint Helena 15.7% compare
- 186 Japan 15.5% compare
- 187 Macao 15.4% compare
- 189 Iraq 14.9% compare
- 190 Kazakhstan 14.5% compare
- 191 Cayman Islands 14.4% compare
More climate change data for Martinique
- Share of global CO₂ emissions and population 0.0% (2100)
- Global sulphur dioxide (SO₂) emissions by world region 3,202 tonnes (2022)
- emissions of air pollutants 23,580 tonnes (2022)
- Electricity generation from low-carbon sources 0.39 terawatt-hours (2023)
- Share of electricity generation from low-carbon sources 25.8% (2023)
- Annual PM2.5 emissions from wildfires 0 tonnes (2026)
- Life expectancy at birth vs. CO₂ emissions per capita 82.56 years (2023)
- Lifecycle carbon intensity of electricity 529.8 grams of CO₂ equivalents per kilowatt-hour (2023)
- Annual CO₂ emissions from wildfires 0 tonnes (2026)
- Share of global greenhouse gas emissions from food 0.0% (2015)
Frequently asked questions
- What is share of national greenhouse gas emissions that come from food in Martinique?
- Share of national greenhouse gas emissions that come from food in Martinique was 15.3% in 2015, according to Crippa et al. (2021) – processed by Our World in Data.
- What is the highest share of national greenhouse gas emissions that come from food recorded in Martinique?
- The highest recorded value was 23.3% in 2001.
- What is the lowest share of national greenhouse gas emissions that come from food recorded in Martinique?
- The lowest recorded value was 14.7% in 2013.
- How does Martinique rank for share of national greenhouse gas emissions that come from food?
- Martinique ranks 188th out of 217 regions with data for 2015.
- Is share of national greenhouse gas emissions that come from food rising or falling in Martinique?
- Over the last ten years it is down 28.3%. The long-run trend across the full record is falling.
- Where does this Martinique data come from?
- The figures come from Crippa et al. (2021) – processed by Our World in Data, published as part of Share of national greenhouse gas emissions that come from food. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 26 observations, free to reuse under CC BY 4.0 (Our World in Data).
About this data
Food system emissions include agriculture, land-use change, and supply chain emissions (transport, packaging, food processing, retail, cooking, and waste). Emissions are quantified based on food production, not consumption. This means they do not account for international trade.