Food Transport — Emissions in Northern America

Northern America: Food Transport — Emissions was 18.28 kt in 2023. ▲ Rising

Latest (2023)
18.28 kt
Change on year
unchanged
Rank
6th
of 32 groups
All-time high
19.41 kt
in 2018
All-time low
14.25 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions in Northern America, 1990–2023

051015201990200620231990: 14.4 kt1991: 14.3 kt1992: 14.6 kt1993: 14.9 kt1994: 15.3 kt1995: 15.6 kt1996: 15.8 kt1997: 16.1 kt1998: 16.5 kt1999: 16.9 kt2000: 17 kt2001: 17.2 kt2002: 17.6 kt2003: 17.8 kt2004: 18.2 kt2005: 18.2 kt2006: 18.3 kt2007: 18.6 kt2008: 18.2 kt2009: 18 kt2010: 18.6 kt2011: 18.1 kt2012: 17.9 kt2013: 18.3 kt2014: 18.3 kt2015: 18.8 kt2016: 19.1 kt2017: 19.2 kt2018: 19.4 kt2019: 19.3 kt2020: 16.7 kt2021: 18 kt2022: 18.3 kt2023: 18.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Northern America is 18.28 kt, measured in 2023.

Compared with earlier readings it is up 0.1% over ten years.

Over the whole period, food transport — emissions in Northern America peaked at 19.41 kt in 2018 and was at its lowest, 14.25 kt, in 1991.

That places Northern America 6th out of 32 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions in Northern America, year by year

Annual values for Food Transport — Emissions (CH4) in Northern America, 1990 to 2023.
Year kt Change
1990 14.44 kt
1991 14.25 kt -1.3%
1992 14.64 kt +2.7%
1993 14.86 kt +1.5%
1994 15.3 kt +3.0%
1995 15.62 kt +2.1%
1996 15.83 kt +1.3%
1997 16.09 kt +1.6%
1998 16.54 kt +2.8%
1999 16.9 kt +2.2%
2000 17.03 kt +0.8%
2001 17.16 kt +0.8%
2002 17.59 kt +2.5%
2003 17.81 kt +1.3%
2004 18.18 kt +2.0%
2005 18.16 kt -0.1%
2006 18.32 kt +0.9%
2007 18.64 kt +1.8%
2008 18.2 kt -2.4%
2009 17.97 kt -1.2%
2010 18.59 kt +3.5%
2011 18.07 kt -2.8%
2012 17.89 kt -1.0%
2013 18.25 kt +2.0%
2014 18.3 kt +0.3%
2015 18.81 kt +2.8%
2016 19.13 kt +1.7%
2017 19.15 kt +0.1%
2018 19.41 kt +1.4%
2019 19.32 kt -0.4%
2020 16.65 kt -13.8%
2021 18.02 kt +8.2%
2022 18.28 kt +1.5%
2023 18.28 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 15.45 kt 14.25 kt 16.9 kt 10
2000s 17.91 kt 17.03 kt 18.64 kt 10
2010s 18.69 kt 17.89 kt 19.41 kt 10
2020s 17.81 kt 16.65 kt 18.28 kt 4

Countries ranked near Northern America

  1. 3 China, mainland 10.35 kt compare
  2. 4 India 5.93 kt compare
  3. 4 Türkiye 1.82 kt compare
  4. 5 Brazil 5.93 kt compare
  5. 6 Russian Federation 5.35 kt compare
  6. 6 Viet Nam 0.7131 kt compare
  7. 7 Bolivia (Plurinational State of) 0.5418 kt compare
  8. 7 Mexico 4.57 kt compare
  9. 8 Japan 4.54 kt compare
  10. 8 Venezuela (Bolivarian Republic of) 0.4607 kt compare
  11. 9 Canada 4.28 kt compare

See the full ranking of 260 places →

More climate change data for Northern America

All data for Northern America →

Frequently asked questions

What is food transport — emissions in Northern America?
Food transport — emissions in Northern America was 18.28 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Northern America?
The highest recorded value was 19.41 kt in 2018.
What is the lowest food transport — emissions recorded in Northern America?
The lowest recorded value was 14.25 kt in 1991.
How does Northern America rank for food transport — emissions?
Northern America ranks 6th out of 32 groups with data for 2023.
Is food transport — emissions rising or falling in Northern America?
Over the last ten years it is up 0.1%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-ch4-fao-tier-1/northern-america/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf