Food Transport — Emissions (CH4) in Africa

Africa: Food Transport — Emissions (CH4) was 8.65 kt in 2023. ▲ Rising

Latest (2023)
8.65 kt
Change on year
up 0.6%
Rank
18th
of 34 groups
All-time high
8.65 kt
in 2023
All-time low
2.49 kt
in 1990
Years of data
34
1990–2023

Food Transport — Emissions in Africa, 1990–2023

24681990200620231990: 2.5 kt1991: 2.6 kt1992: 2.7 kt1993: 2.7 kt1994: 2.8 kt1995: 3 kt1996: 3 kt1997: 3.2 kt1998: 3 kt1999: 3.3 kt2000: 3.4 kt2001: 3.6 kt2002: 3.7 kt2003: 3.9 kt2004: 4 kt2005: 4.2 kt2006: 4.3 kt2007: 4.5 kt2008: 4.9 kt2009: 5.2 kt2010: 5.5 kt2011: 5.8 kt2012: 6.3 kt2013: 6.8 kt2014: 7.1 kt2015: 7.1 kt2016: 7.1 kt2017: 7.2 kt2018: 7.8 kt2019: 8 kt2020: 7.5 kt2021: 8.3 kt2022: 8.6 kt2023: 8.7 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Africa stood at 8.65 kt. That is the highest value across all 34 years on record.

Compared with earlier readings it is up 0.6% on the previous year and up 27.7% over ten years.

Over the whole period, food transport — emissions in Africa peaked at 8.65 kt in 2023 and was at its lowest, 2.49 kt, in 1990.

That places Africa 18th out of 34 groups with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions (CH4) in Africa, year by year

Annual values for Food Transport — Emissions (CH4) in Africa, 1990 to 2023.
Year kt Change
1990 2.49 kt —
1991 2.62 kt +5.2%
1992 2.74 kt +4.5%
1993 2.66 kt -3.0%
1994 2.76 kt +3.6%
1995 2.98 kt +8.2%
1996 3.01 kt +1.0%
1997 3.2 kt +6.2%
1998 3.03 kt -5.2%
1999 3.31 kt +9.2%
2000 3.37 kt +1.8%
2001 3.56 kt +5.7%
2002 3.74 kt +5.0%
2003 3.87 kt +3.6%
2004 4.03 kt +4.0%
2005 4.17 kt +3.6%
2006 4.29 kt +2.9%
2007 4.52 kt +5.4%
2008 4.95 kt +9.3%
2009 5.16 kt +4.4%
2010 5.46 kt +5.7%
2011 5.81 kt +6.5%
2012 6.34 kt +9.2%
2013 6.78 kt +6.9%
2014 7.06 kt +4.1%
2015 7.13 kt +1.0%
2016 7.14 kt +0.2%
2017 7.24 kt +1.3%
2018 7.81 kt +7.9%
2019 8.01 kt +2.6%
2020 7.54 kt -5.8%
2021 8.29 kt +9.9%
2022 8.6 kt +3.8%
2023 8.65 kt +0.6%

Averages by decade

DecadeAverage LowestHighest Years
1990s 2.88 kt 2.49 kt 3.31 kt 10
2000s 4.17 kt 3.37 kt 5.16 kt 10
2010s 6.88 kt 5.46 kt 8.01 kt 10
2020s 8.27 kt 7.54 kt 8.65 kt 4

Countries ranked near Africa

  1. 15 Argentina 2.02 kt compare
  2. 16 Nigeria 1.94 kt compare
  3. 17 Australia and New Zealand 1.91 kt compare
  4. 18 Türkiye 1.82 kt compare
  5. 19 Germany 1.79 kt compare
  6. 20 Australia 1.62 kt compare
  7. 21 Indonesia 1.58 kt compare

See the full ranking of 267 places →

More climate change data for Africa

All data for Africa →

Frequently asked questions

What is food transport — emissions in Africa?
Food transport — emissions in Africa was 8.65 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Africa?
The highest recorded value was 8.65 kt in 2023.
What is the lowest food transport — emissions recorded in Africa?
The lowest recorded value was 2.49 kt in 1990.
How does Africa rank for food transport — emissions?
Africa ranks 18th out of 34 groups with data for 2023.
Is food transport — emissions rising or falling in Africa?
Over the last ten years it is up 27.7%. The long-run trend across the full record is rising.
Where does this Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CH4). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-transport-emissions-ch4/africa/

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About this data

Indicator
Food Transport — Emissions (CH4)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.