Food Transport — Emissions in Georgia

Georgia: Food Transport — Emissions was 419.56 kt in 2023. ◆ Volatile

Latest (2023)
419.56 kt
Change on year
unchanged
World rank
101st
of 207 countries
All-time high
462.31 kt
in 2016
All-time low
15.61 kt
in 1994
Years of data
32
1992–2023

Food Transport — Emissions in Georgia, 1992–2023

01002003004005001992200720231992: 114.7 kt1993: 53.6 kt1994: 15.6 kt1995: 33.9 kt1996: 169.4 kt1997: 128.4 kt1998: 134 kt1999: 122.2 kt2000: 103 kt2001: 125.8 kt2002: 134 kt2003: 136.7 kt2004: 132.4 kt2005: 166 kt2006: 169.2 kt2007: 207.8 kt2008: 184.2 kt2009: 227.9 kt2010: 248.4 kt2011: 249.8 kt2012: 263.9 kt2013: 326.6 kt2014: 368.7 kt2015: 406.4 kt2016: 462.3 kt2017: 414.5 kt2018: 394.3 kt2019: 403.2 kt2020: 381.5 kt2021: 406.6 kt2022: 419.6 kt2023: 419.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Georgia is 419.56 kt, measured in 2023.

The figure is up 28.4% over ten years.

Over the whole period, food transport — emissions in Georgia peaked at 462.31 kt in 2016 and was at its lowest, 15.61 kt, in 1994.

That places Georgia 101st out of 207 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Food Transport — Emissions in Georgia, year by year

Annual values for Food Transport — Emissions (CO2) in Georgia, 1992 to 2023.
Year kt Change
1992 114.69 kt
1993 53.62 kt -53.3%
1994 15.61 kt -70.9%
1995 33.91 kt +117.2%
1996 169.41 kt +399.5%
1997 128.35 kt -24.2%
1998 134.03 kt +4.4%
1999 122.21 kt -8.8%
2000 102.97 kt -15.7%
2001 125.78 kt +22.2%
2002 134.03 kt +6.6%
2003 136.74 kt +2.0%
2004 132.38 kt -3.2%
2005 166.01 kt +25.4%
2006 169.17 kt +1.9%
2007 207.76 kt +22.8%
2008 184.17 kt -11.4%
2009 227.86 kt +23.7%
2010 248.35 kt +9.0%
2011 249.77 kt +0.6%
2012 263.92 kt +5.7%
2013 326.64 kt +23.8%
2014 368.68 kt +12.9%
2015 406.4 kt +10.2%
2016 462.31 kt +13.8%
2017 414.54 kt -10.3%
2018 394.31 kt -4.9%
2019 403.22 kt +2.3%
2020 381.45 kt -5.4%
2021 406.6 kt +6.6%
2022 419.56 kt +3.2%
2023 419.56 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 96.48 kt 15.61 kt 169.41 kt 8
2000s 158.69 kt 102.97 kt 227.86 kt 10
2010s 353.81 kt 248.35 kt 462.31 kt 10
2020s 406.79 kt 381.45 kt 419.56 kt 4

Countries ranked near Georgia

  1. 98 Slovenia 443.3 kt compare
  2. 99 Nepal 440.37 kt compare
  3. 100 Bahrain 430.19 kt compare
  4. 102 Mali 411.85 kt compare
  5. 103 Uganda 410.69 kt compare
  6. 104 Cameroon 399.69 kt compare

See the full ranking of 260 places →

More climate change data for Georgia

All data for Georgia →

Frequently asked questions

What is food transport — emissions in Georgia?
Food transport — emissions in Georgia was 419.56 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Georgia?
The highest recorded value was 462.31 kt in 2016.
What is the lowest food transport — emissions recorded in Georgia?
The lowest recorded value was 15.61 kt in 1994.
How does Georgia rank for food transport — emissions?
Georgia ranks 101st out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Georgia?
Over the last ten years it is up 28.4%. The long-run trend across the full record is volatile.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2-fao-tier-1/georgia/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf