Food Transport — Emissions in Gibraltar
Gibraltar: Food Transport — Emissions was 58.65 kt in 2023. ▲ Rising
Food Transport — Emissions in Gibraltar, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Gibraltar is 58.65 kt, measured in 2023.
That represents a change of up 48.2% over ten years.
Over the whole period, food transport — emissions in Gibraltar peaked at 63.42 kt in 2019 and was at its lowest, 9.31 kt, in 1990.
Gibraltar ranks 156th of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Gibraltar, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 9.31 kt | — |
| 1991 | 14.92 kt | +60.2% |
| 1992 | 18.37 kt | +23.2% |
| 1993 | 18.37 kt | +0.0% |
| 1994 | 22.93 kt | +24.8% |
| 1995 | 22.23 kt | -3.1% |
| 1996 | 22.58 kt | +1.6% |
| 1997 | 23.62 kt | +4.6% |
| 1998 | 25.01 kt | +5.9% |
| 1999 | 26.04 kt | +4.2% |
| 2000 | 27.08 kt | +4.0% |
| 2001 | 28.12 kt | +3.8% |
| 2002 | 28.47 kt | +1.2% |
| 2003 | 28.82 kt | +1.2% |
| 2004 | 32.29 kt | +12.0% |
| 2005 | 32.99 kt | +2.2% |
| 2006 | 34.38 kt | +4.2% |
| 2007 | 33.68 kt | -2.0% |
| 2008 | 33.68 kt | +0.0% |
| 2009 | 37.49 kt | +11.3% |
| 2010 | 37.85 kt | +0.9% |
| 2011 | 36.46 kt | -3.7% |
| 2012 | 37.16 kt | +1.9% |
| 2013 | 39.59 kt | +6.5% |
| 2014 | 43.05 kt | +8.8% |
| 2015 | 46.53 kt | +8.1% |
| 2016 | 50.35 kt | +8.2% |
| 2017 | 54.47 kt | +8.2% |
| 2018 | 58.78 kt | +7.9% |
| 2019 | 63.42 kt | +7.9% |
| 2020 | 58.86 kt | -7.2% |
| 2021 | 58.62 kt | -0.4% |
| 2022 | 58.65 kt | +0.1% |
| 2023 | 58.65 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 20.34 kt | 9.31 kt | 26.04 kt | 10 |
| 2000s | 31.7 kt | 27.08 kt | 37.49 kt | 10 |
| 2010s | 46.77 kt | 36.46 kt | 63.42 kt | 10 |
| 2020s | 58.7 kt | 58.62 kt | 58.86 kt | 4 |
Countries ranked near Gibraltar
More climate change data for Gibraltar
- Share co2 vs population 0.0005 (2100)
- Urban population 100.0% (2025)
- Urban population 40,126 (2025)
- Urban population growth 2.0% (2025)
- Population, total 40,126 (2025)
- Population growth 2.0% (2025)
- Annual Net Emissions/Removals 0.6589 (2024)
- Temperature change with respect to a baseline climatology 2.11 (2024)
- Energy use per capita vs co2 emissions per capita 16.15 (2024)
- Agricultural Soils — Emissions (CO2eq) 0 kt (2023)
Frequently asked questions
- What is food transport — emissions in Gibraltar?
- Food transport — emissions in Gibraltar was 58.65 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Gibraltar?
- The highest recorded value was 63.42 kt in 2019.
- What is the lowest food transport — emissions recorded in Gibraltar?
- The lowest recorded value was 9.31 kt in 1990.
- How does Gibraltar rank for food transport — emissions?
- Gibraltar ranks 156th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Gibraltar?
- Over the last ten years it is up 48.2%. The long-run trend across the full record is rising.
- Where does this Gibraltar data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf