Food Transport — Emissions in Equatorial Guinea
Equatorial Guinea: Food Transport — Emissions was 67.27 kt in 2023. ◆ Volatile
Food Transport — Emissions in Equatorial Guinea, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Equatorial Guinea recorded 67.27 kt for food transport — emissions in 2023.
The figure is up 22.2% on the previous year and up 11.5% over ten years.
Over the whole period, food transport — emissions in Equatorial Guinea peaked at 70.79 kt in 2019 and was at its lowest, 1.38 kt, in 1990.
Equatorial Guinea ranks 153rd of 207 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Transport — Emissions in Equatorial Guinea, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.38 kt | — |
| 1991 | 1.38 kt | +0.0% |
| 1992 | 1.38 kt | +0.0% |
| 1993 | 1.67 kt | +21.0% |
| 1994 | 1.49 kt | -10.8% |
| 1995 | 1.97 kt | +32.3% |
| 1996 | 4.23 kt | +115.0% |
| 1997 | 10.07 kt | +138.2% |
| 1998 | 8.66 kt | -14.0% |
| 1999 | 12.57 kt | +45.2% |
| 2000 | 19.81 kt | +57.6% |
| 2001 | 23.36 kt | +17.9% |
| 2002 | 32.11 kt | +37.5% |
| 2003 | 36.7 kt | +14.3% |
| 2004 | 38.72 kt | +5.5% |
| 2005 | 40.98 kt | +5.9% |
| 2006 | 45.39 kt | +10.7% |
| 2007 | 47.92 kt | +5.6% |
| 2008 | 49.36 kt | +3.0% |
| 2009 | 51.41 kt | +4.2% |
| 2010 | 53.46 kt | +4.0% |
| 2011 | 55.87 kt | +4.5% |
| 2012 | 57.92 kt | +3.7% |
| 2013 | 60.32 kt | +4.1% |
| 2014 | 62.37 kt | +3.4% |
| 2015 | 64.09 kt | +2.7% |
| 2016 | 65.45 kt | +2.1% |
| 2017 | 69.05 kt | +5.5% |
| 2018 | 64.05 kt | -7.2% |
| 2019 | 70.79 kt | +10.5% |
| 2020 | 58.31 kt | -17.6% |
| 2021 | 58.66 kt | +0.6% |
| 2022 | 55.06 kt | -6.1% |
| 2023 | 67.27 kt | +22.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 4.48 kt | 1.38 kt | 12.57 kt | 10 |
| 2000s | 38.58 kt | 19.81 kt | 51.41 kt | 10 |
| 2010s | 62.34 kt | 53.46 kt | 70.79 kt | 10 |
| 2020s | 59.82 kt | 55.06 kt | 67.27 kt | 4 |
Countries ranked near Equatorial Guinea
More climate change data for Equatorial Guinea
- Emissions from livestock — Emissions (CO2eq) 25.27 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 10.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 14.62 kt (2050)
- Emissions from livestock — Emissions 0.0402 kt (2050)
- Emissions from livestock — Emissions 0.5221 kt (2050)
- Emissions from crops — Emissions (CO2eq) 1.67 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 1.67 kt (2050)
- Emissions from crops — Emissions 0.0063 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) 1.67 kt (2050)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 1.67 kt (2050)
Frequently asked questions
- What is food transport — emissions in Equatorial Guinea?
- Food transport — emissions in Equatorial Guinea was 67.27 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Equatorial Guinea?
- The highest recorded value was 70.79 kt in 2019.
- What is the lowest food transport — emissions recorded in Equatorial Guinea?
- The lowest recorded value was 1.38 kt in 1990.
- How does Equatorial Guinea rank for food transport — emissions?
- Equatorial Guinea ranks 153rd out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Equatorial Guinea?
- Over the last ten years it is up 11.5%. The long-run trend across the full record is volatile.
- Where does this Equatorial Guinea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf