Food Transport — Emissions in Bahamas
Bahamas: Food Transport — Emissions was 82.65 kt in 2023. ◆ Volatile
Food Transport — Emissions in Bahamas, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Bahamas recorded 82.65 kt for food transport — emissions in 2023.
Compared with earlier readings it is down 5.7% on the previous year and up 56.3% over ten years.
Over the whole period, food transport — emissions in Bahamas peaked at 87.62 kt in 2022 and was at its lowest, 14.9 kt, in 1993.
Bahamas ranks 151st of 207 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Transport — Emissions in Bahamas, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 24.84 kt | — |
| 1991 | 22.11 kt | -11.0% |
| 1992 | 16.62 kt | -24.8% |
| 1993 | 14.9 kt | -10.3% |
| 1994 | 14.93 kt | +0.2% |
| 1995 | 17.69 kt | +18.5% |
| 1996 | 17.01 kt | -3.9% |
| 1997 | 17.34 kt | +2.0% |
| 1998 | 17.68 kt | +1.9% |
| 1999 | 17.68 kt | +0.0% |
| 2000 | 17.68 kt | +0.0% |
| 2001 | 18.02 kt | +1.9% |
| 2002 | 18.7 kt | +3.8% |
| 2003 | 19.02 kt | +1.7% |
| 2004 | 18.65 kt | -1.9% |
| 2005 | 20.34 kt | +9.0% |
| 2006 | 22.7 kt | +11.6% |
| 2007 | 22.34 kt | -1.6% |
| 2008 | 23.72 kt | +6.2% |
| 2009 | 46.87 kt | +97.6% |
| 2010 | 57.07 kt | +21.8% |
| 2011 | 52.25 kt | -8.4% |
| 2012 | 49.9 kt | -4.5% |
| 2013 | 52.88 kt | +6.0% |
| 2014 | 54.72 kt | +3.5% |
| 2015 | 60.57 kt | +10.7% |
| 2016 | 62.42 kt | +3.1% |
| 2017 | 77.15 kt | +23.6% |
| 2018 | 75.36 kt | -2.3% |
| 2019 | 75.38 kt | +0.0% |
| 2020 | 54.15 kt | -28.2% |
| 2021 | 82.27 kt | +51.9% |
| 2022 | 87.62 kt | +6.5% |
| 2023 | 82.65 kt | -5.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 18.08 kt | 14.9 kt | 24.84 kt | 10 |
| 2000s | 22.8 kt | 17.68 kt | 46.87 kt | 10 |
| 2010s | 61.77 kt | 49.9 kt | 77.15 kt | 10 |
| 2020s | 76.67 kt | 54.15 kt | 87.62 kt | 4 |
Countries ranked near Bahamas
- 148 Guadeloupe 91.1 kt compare
- 149 Rwanda 88.42 kt compare
- 150 Martinique 88.16 kt compare
- 152 Burundi 74.48 kt compare
- 153 Equatorial Guinea 67.27 kt compare
- 154 New Caledonia 64.86 kt compare
More climate change data for Bahamas
- Emissions from livestock — Emissions (CO2eq) 55.51 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 42.61 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.89 kt (2050)
- Emissions from livestock — Emissions 0.1608 kt (2050)
- Emissions from livestock — Emissions 0.4605 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0.2307 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 0.0795 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.1512 kt (2050)
- Emissions from crops — Emissions 0.0003 kt (2050)
- Emissions from crops — Emissions 0.0054 kt (2050)
Frequently asked questions
- What is food transport — emissions in Bahamas?
- Food transport — emissions in Bahamas was 82.65 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Bahamas?
- The highest recorded value was 87.62 kt in 2022.
- What is the lowest food transport — emissions recorded in Bahamas?
- The lowest recorded value was 14.9 kt in 1993.
- How does Bahamas rank for food transport — emissions?
- Bahamas ranks 151st out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Bahamas?
- Over the last ten years it is up 56.3%. The long-run trend across the full record is volatile.
- Where does this Bahamas data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf