Food Transport — Emissions in Martinique
Martinique: Food Transport — Emissions was 88.16 kt in 2010. ▲ Rising
Food Transport — Emissions in Martinique, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2010, food transport — emissions in Martinique stood at 88.16 kt.
The figure is down 4.1% on the previous year and up 8.9% over ten years.
Over the whole period, food transport — emissions in Martinique peaked at 91.89 kt in 2009 and was at its lowest, 61.59 kt, in 1990.
Martinique ranks 150th of 207 countries on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 21 years of available data.
Food Transport — Emissions in Martinique, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 61.59 kt | — |
| 1991 | 62.26 kt | +1.1% |
| 1992 | 66.9 kt | +7.5% |
| 1993 | 67.57 kt | +1.0% |
| 1994 | 68.55 kt | +1.4% |
| 1995 | 68.85 kt | +0.4% |
| 1996 | 69.19 kt | +0.5% |
| 1997 | 80.4 kt | +16.2% |
| 1998 | 76.98 kt | -4.3% |
| 1999 | 80.55 kt | +4.6% |
| 2000 | 80.92 kt | +0.5% |
| 2001 | 82.54 kt | +2.0% |
| 2002 | 83.79 kt | +1.5% |
| 2003 | 84.4 kt | +0.7% |
| 2004 | 80.27 kt | -4.9% |
| 2005 | 81.04 kt | +1.0% |
| 2006 | 81.08 kt | +0.0% |
| 2007 | 86.63 kt | +6.8% |
| 2008 | 89.66 kt | +3.5% |
| 2009 | 91.89 kt | +2.5% |
| 2010 | 88.16 kt | -4.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 70.28 kt | 61.59 kt | 80.55 kt | 10 |
| 2000s | 84.22 kt | 80.27 kt | 91.89 kt | 10 |
| 2010s | 88.16 kt | 88.16 kt | 88.16 kt | 1 |
Countries ranked near Martinique
- 147 Sierra Leone 92.63 kt compare
- 148 Guadeloupe 91.1 kt compare
- 149 Rwanda 88.42 kt compare
- 151 Bahamas 82.65 kt compare
- 152 Burundi 74.48 kt compare
- 153 Equatorial Guinea 67.27 kt compare
More climate change data for Martinique
- Emissions from livestock — Emissions (CO2eq) 63.8 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 17.65 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 46.16 kt (2050)
- Emissions from livestock — Emissions 0.0666 kt (2050)
- Emissions from livestock — Emissions 1.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) 2.86 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.65 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.2128 kt (2050)
- Emissions from crops — Emissions 0.01 kt (2050)
- Emissions from crops — Emissions 0.0076 kt (2050)
Frequently asked questions
- What is food transport — emissions in Martinique?
- Food transport — emissions in Martinique was 88.16 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Martinique?
- The highest recorded value was 91.89 kt in 2009.
- What is the lowest food transport — emissions recorded in Martinique?
- The lowest recorded value was 61.59 kt in 1990.
- How does Martinique rank for food transport — emissions?
- Martinique ranks 150th out of 207 countries with data for 2010.
- Is food transport — emissions rising or falling in Martinique?
- Over the last ten years it is up 8.9%. The long-run trend across the full record is rising.
- Where does this Martinique data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf