Food Transport — Emissions in Burundi
Burundi: Food Transport — Emissions was 74.48 kt in 2023. ◆ Volatile
Food Transport — Emissions in Burundi, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Burundi recorded 74.48 kt for food transport — emissions in 2023.
That represents a change of down 9.2% on the previous year and up 117.8% over ten years.
Over the whole period, food transport — emissions in Burundi peaked at 82 kt in 2022 and was at its lowest, 12.81 kt, in 2004.
That places Burundi 152nd out of 207 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Food Transport — Emissions in Burundi, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 14.43 kt | — |
| 1991 | 17.22 kt | +19.3% |
| 1992 | 14.44 kt | -16.1% |
| 1993 | 15.48 kt | +7.2% |
| 1994 | 15.48 kt | +0.0% |
| 1995 | 16.17 kt | +4.4% |
| 1996 | 16.85 kt | +4.3% |
| 1997 | 16.85 kt | +0.0% |
| 1998 | 17.57 kt | +4.2% |
| 1999 | 18.58 kt | +5.8% |
| 2000 | 20.95 kt | +12.7% |
| 2001 | 16.15 kt | -22.9% |
| 2002 | 18.75 kt | +16.1% |
| 2003 | 14.42 kt | -23.1% |
| 2004 | 12.81 kt | -11.2% |
| 2005 | 14.9 kt | +16.3% |
| 2006 | 17.37 kt | +16.5% |
| 2007 | 17.8 kt | +2.5% |
| 2008 | 18.31 kt | +2.8% |
| 2009 | 20.13 kt | +10.0% |
| 2010 | 25.24 kt | +25.4% |
| 2011 | 31.55 kt | +25.0% |
| 2012 | 32.4 kt | +2.7% |
| 2013 | 34.2 kt | +5.6% |
| 2014 | 33.26 kt | -2.7% |
| 2015 | 35.22 kt | +5.9% |
| 2016 | 40.45 kt | +14.8% |
| 2017 | 46.77 kt | +15.6% |
| 2018 | 59.73 kt | +27.7% |
| 2019 | 60.84 kt | +1.9% |
| 2020 | 71.06 kt | +16.8% |
| 2021 | 70.51 kt | -0.8% |
| 2022 | 82 kt | +16.3% |
| 2023 | 74.48 kt | -9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 16.31 kt | 14.43 kt | 18.58 kt | 10 |
| 2000s | 17.16 kt | 12.81 kt | 20.95 kt | 10 |
| 2010s | 39.97 kt | 25.24 kt | 60.84 kt | 10 |
| 2020s | 74.51 kt | 70.51 kt | 82 kt | 4 |
Countries ranked near Burundi
- 149 Rwanda 88.42 kt compare
- 150 Martinique 88.16 kt compare
- 151 Bahamas 82.65 kt compare
- 153 Equatorial Guinea 67.27 kt compare
- 154 New Caledonia 64.86 kt compare
- 155 Somalia 59.64 kt compare
More climate change data for Burundi
- Emissions from livestock — Emissions (CO2eq) 1,926 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 717.2 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 1,209 kt (2050)
- Emissions from livestock — Emissions 2.71 kt (2050)
- Emissions from livestock — Emissions 43.18 kt (2050)
- Emissions from crops — Emissions (CO2eq) 253.56 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 122.17 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 131.4 kt (2050)
- Emissions from crops — Emissions 0.461 kt (2050)
- Emissions from crops — Emissions 4.69 kt (2050)
Frequently asked questions
- What is food transport — emissions in Burundi?
- Food transport — emissions in Burundi was 74.48 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Burundi?
- The highest recorded value was 82 kt in 2022.
- What is the lowest food transport — emissions recorded in Burundi?
- The lowest recorded value was 12.81 kt in 2004.
- How does Burundi rank for food transport — emissions?
- Burundi ranks 152nd out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Burundi?
- Over the last ten years it is up 117.8%. The long-run trend across the full record is volatile.
- Where does this Burundi data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf