Burundi vs Martinique: Food Transport — Emissions

Burundi
74.48 kt
in 2023
Martinique
88.16 kt
in 2010
Burundi rank
152nd
Martinique rank
150th

Food Transport — Emissions over time

  • Burundi
  • Martinique
20406080100199020062023

How they compare

Martinique currently reports 88.16 kt against 74.48 kt in Burundi, a difference of 13.68 kt.

That makes Martinique's figure about 1.2 times Burundi's.

Across all 21 years both countries report, Martinique has been ahead every year.

Burundi ranks 152nd and Martinique ranks 150th of 207 countries.

Martinique has averaged higher in every one of the 3 decades both report.

Head to head by decade

Decade Burundi Martinique Difference Ahead
1990s 16.31 kt 70.28 kt 53.98 kt Martinique
2000s 17.16 kt 84.22 kt 67.06 kt Martinique
2010s 25.24 kt 88.16 kt 62.92 kt Martinique

Averages of every year both report within each decade.

Frequently asked questions

Which has higher food transport — emissions, Burundi or Martinique?
Martinique, at 88.16 kt against 74.48 kt in Burundi as of 2010.
What is the difference in food transport — emissions between Burundi and Martinique?
13.68 kt, with Martinique ahead.
How many years of comparable data are there for Burundi and Martinique?
21 years are reported by both, from 1990 to 2010.
How do Burundi and Martinique rank globally for food transport — emissions?
Burundi ranks 152nd and Martinique ranks 150th of 207 countries.
Where does this data come from?
Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.

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Burundi vs Martinique: Food Transport — Emissions. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 09 September 2026, from https://climate.statizoid.com/compare/food-transport-emissions-co2-fao-tier-1/burundi/martinique/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf