Food Transport — Emissions in Suriname

Suriname: Food Transport — Emissions was 43.9 kt in 2023. ◆ Volatile

Latest (2023)
43.9 kt
Change on year
unchanged
World rank
161st
of 207 countries
All-time high
43.9 kt
in 2022
All-time low
4.94 kt
in 1997
Years of data
34
1990–2023

Food Transport — Emissions in Suriname, 1990–2023

0102030401990200620231990: 6.3 kt1991: 6.3 kt1992: 6.7 kt1993: 6.7 kt1994: 6.7 kt1995: 6.7 kt1996: 6.7 kt1997: 4.9 kt1998: 7 kt1999: 7 kt2000: 7 kt2001: 7.7 kt2002: 13.3 kt2003: 14.2 kt2004: 14.3 kt2005: 15.3 kt2006: 15.9 kt2007: 17.1 kt2008: 17.3 kt2009: 15.5 kt2010: 18.6 kt2011: 14.3 kt2012: 20.4 kt2013: 14.1 kt2014: 17.7 kt2015: 16.7 kt2016: 15 kt2017: 25.5 kt2018: 24.9 kt2019: 25 kt2020: 25 kt2021: 27.9 kt2022: 43.9 kt2023: 43.9 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Suriname is 43.9 kt, measured in 2023. That is the highest value across all 34 years on record.

The figure is up 211.5% over ten years.

Over the whole period, food transport — emissions in Suriname peaked at 43.9 kt in 2022 and was at its lowest, 4.94 kt, in 1997.

That places Suriname 161st out of 207 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Food Transport — Emissions in Suriname, year by year

Annual values for Food Transport — Emissions (CO2) in Suriname, 1990 to 2023.
Year kt Change
1990 6.34 kt
1991 6.34 kt +0.0%
1992 6.71 kt +5.8%
1993 6.71 kt +0.0%
1994 6.69 kt -0.2%
1995 6.69 kt +0.0%
1996 6.69 kt +0.0%
1997 4.94 kt -26.2%
1998 7.04 kt +42.6%
1999 7.04 kt +0.0%
2000 7.04 kt +0.0%
2001 7.75 kt +10.0%
2002 13.26 kt +71.2%
2003 14.17 kt +6.9%
2004 14.28 kt +0.7%
2005 15.26 kt +6.9%
2006 15.85 kt +3.9%
2007 17.06 kt +7.6%
2008 17.34 kt +1.7%
2009 15.52 kt -10.5%
2010 18.57 kt +19.7%
2011 14.3 kt -23.0%
2012 20.4 kt +42.7%
2013 14.09 kt -30.9%
2014 17.67 kt +25.4%
2015 16.71 kt -5.5%
2016 14.96 kt -10.4%
2017 25.48 kt +70.3%
2018 24.94 kt -2.1%
2019 24.96 kt +0.1%
2020 24.99 kt +0.1%
2021 27.94 kt +11.8%
2022 43.9 kt +57.1%
2023 43.9 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 6.52 kt 4.94 kt 7.04 kt 10
2000s 13.75 kt 7.04 kt 17.34 kt 10
2010s 19.21 kt 14.09 kt 25.48 kt 10
2020s 35.18 kt 24.99 kt 43.9 kt 4

Countries ranked near Suriname

  1. 158 Malta 55.79 kt compare
  2. 159 Belize 47.89 kt compare
  3. 160 French Polynesia 45.78 kt compare
  4. 162 Liberia 41.58 kt compare
  5. 163 Barbados 39.44 kt compare
  6. 164 China, Macao SAR 37.28 kt compare

See the full ranking of 260 places →

More climate change data for Suriname

All data for Suriname →

Frequently asked questions

What is food transport — emissions in Suriname?
Food transport — emissions in Suriname was 43.9 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Suriname?
The highest recorded value was 43.9 kt in 2022.
What is the lowest food transport — emissions recorded in Suriname?
The lowest recorded value was 4.94 kt in 1997.
How does Suriname rank for food transport — emissions?
Suriname ranks 161st out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Suriname?
Over the last ten years it is up 211.5%. The long-run trend across the full record is volatile.
Where does this Suriname data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Suriname. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2-fao-tier-1/suriname/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf