Food Transport — Emissions in Barbados
Barbados: Food Transport — Emissions was 39.44 kt in 2023. ▲ Rising
Food Transport — Emissions in Barbados, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in Barbados is 39.44 kt, measured in 2023.
The figure is down 5.5% on the previous year and down 12.4% over ten years.
Over the whole period, food transport — emissions in Barbados peaked at 48.91 kt in 2011 and was at its lowest, 25.91 kt, in 1996.
Barbados ranks 163rd of 207 countries on this measure, in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Barbados, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 27.99 kt | — |
| 1991 | 27.99 kt | +0.0% |
| 1992 | 27.64 kt | -1.3% |
| 1993 | 27.31 kt | -1.2% |
| 1994 | 29.01 kt | +6.2% |
| 1995 | 28.66 kt | -1.2% |
| 1996 | 25.91 kt | -9.6% |
| 1997 | 31.02 kt | +19.7% |
| 1998 | 34.45 kt | +11.0% |
| 1999 | 35.47 kt | +2.9% |
| 2000 | 37.51 kt | +5.7% |
| 2001 | 38.17 kt | +1.8% |
| 2002 | 39.18 kt | +2.7% |
| 2003 | 40 kt | +2.1% |
| 2004 | 41.12 kt | +2.8% |
| 2005 | 42.72 kt | +3.9% |
| 2006 | 43.56 kt | +2.0% |
| 2007 | 43.49 kt | -0.1% |
| 2008 | 48.35 kt | +11.2% |
| 2009 | 46.91 kt | -3.0% |
| 2010 | 47.08 kt | +0.3% |
| 2011 | 48.91 kt | +3.9% |
| 2012 | 46.57 kt | -4.8% |
| 2013 | 45.04 kt | -3.3% |
| 2014 | 43.45 kt | -3.5% |
| 2015 | 44.09 kt | +1.5% |
| 2016 | 44.6 kt | +1.2% |
| 2017 | 46.13 kt | +3.4% |
| 2018 | 43.88 kt | -4.9% |
| 2019 | 44.59 kt | +1.6% |
| 2020 | 39.28 kt | -11.9% |
| 2021 | 37.2 kt | -5.3% |
| 2022 | 41.73 kt | +12.2% |
| 2023 | 39.44 kt | -5.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 29.54 kt | 25.91 kt | 35.47 kt | 10 |
| 2000s | 42.1 kt | 37.51 kt | 48.35 kt | 10 |
| 2010s | 45.43 kt | 43.45 kt | 48.91 kt | 10 |
| 2020s | 39.41 kt | 37.2 kt | 41.73 kt | 4 |
Countries ranked near Barbados
- 160 French Polynesia 45.78 kt compare
- 161 Suriname 43.9 kt compare
- 162 Liberia 41.58 kt compare
- 164 China, Macao SAR 37.28 kt compare
- 165 Andorra 35.35 kt compare
- 166 Central African Republic 32.28 kt compare
More climate change data for Barbados
- Emissions from livestock — Emissions (CO2eq) 108.02 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 65.08 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 42.94 kt (2050)
- Emissions from livestock — Emissions 0.2456 kt (2050)
- Emissions from livestock — Emissions 1.53 kt (2050)
- Emissions from crops — Emissions (CO2eq) 8.44 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 8 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 0.4396 kt (2050)
- Emissions from crops — Emissions 0.0302 kt (2050)
- Emissions from crops — Emissions 0.0157 kt (2050)
Frequently asked questions
- What is food transport — emissions in Barbados?
- Food transport — emissions in Barbados was 39.44 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Barbados?
- The highest recorded value was 48.91 kt in 2011.
- What is the lowest food transport — emissions recorded in Barbados?
- The lowest recorded value was 25.91 kt in 1996.
- How does Barbados rank for food transport — emissions?
- Barbados ranks 163rd out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Barbados?
- Over the last ten years it is down 12.4%. The long-run trend across the full record is rising.
- Where does this Barbados data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf