Food Transport — Emissions in Andorra

Andorra: Food Transport — Emissions was 35.35 kt in 2023. ▬ Flat

Latest (2023)
35.35 kt
Change on year
up 4.2%
World rank
165th
of 207 countries
All-time high
43.52 kt
in 2005
All-time low
27.87 kt
in 2020
Years of data
34
1990–2023

Food Transport — Emissions in Andorra, 1990–2023

0102030401990200620231990: 31 kt1991: 31 kt1992: 31 kt1993: 31.3 kt1994: 31.6 kt1995: 33.6 kt1996: 35.5 kt1997: 37.7 kt1998: 39.3 kt1999: 40.4 kt2000: 42.9 kt2001: 41.6 kt2002: 41.4 kt2003: 41 kt2004: 43.3 kt2005: 43.5 kt2006: 43.1 kt2007: 41.2 kt2008: 41 kt2009: 39.3 kt2010: 38.7 kt2011: 39.5 kt2012: 38.9 kt2013: 37.1 kt2014: 37.3 kt2015: 37.3 kt2016: 37.7 kt2017: 38.1 kt2018: 40 kt2019: 39.7 kt2020: 27.9 kt2021: 31.5 kt2022: 33.9 kt2023: 35.3 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

The most recent figure for food transport — emissions in Andorra is 35.35 kt, measured in 2023.

The figure is up 4.2% on the previous year and down 4.8% over ten years.

Over the whole period, food transport — emissions in Andorra peaked at 43.52 kt in 2005 and was at its lowest, 27.87 kt, in 2020.

That places Andorra 165th out of 207 countries with data for 2023, putting it in the bottom quarter.

Food Transport — Emissions in Andorra, year by year

Annual values for Food Transport — Emissions (CO2) in Andorra, 1990 to 2023.
Year kt Change
1990 31.02 kt
1991 31.02 kt +0.0%
1992 31.02 kt +0.0%
1993 31.3 kt +0.9%
1994 31.63 kt +1.1%
1995 33.57 kt +6.1%
1996 35.51 kt +5.8%
1997 37.75 kt +6.3%
1998 39.28 kt +4.1%
1999 40.44 kt +3.0%
2000 42.88 kt +6.0%
2001 41.59 kt -3.0%
2002 41.39 kt -0.5%
2003 41.03 kt -0.9%
2004 43.27 kt +5.5%
2005 43.52 kt +0.6%
2006 43.08 kt -1.0%
2007 41.2 kt -4.4%
2008 40.97 kt -0.5%
2009 39.34 kt -4.0%
2010 38.69 kt -1.6%
2011 39.45 kt +2.0%
2012 38.92 kt -1.4%
2013 37.13 kt -4.6%
2014 37.3 kt +0.5%
2015 37.3 kt -0.0%
2016 37.73 kt +1.2%
2017 38.1 kt +1.0%
2018 39.98 kt +4.9%
2019 39.67 kt -0.8%
2020 27.87 kt -29.7%
2021 31.5 kt +13.0%
2022 33.93 kt +7.7%
2023 35.35 kt +4.2%

Averages by decade

DecadeAverage LowestHighest Years
1990s 34.25 kt 31.02 kt 40.44 kt 10
2000s 41.83 kt 39.34 kt 43.52 kt 10
2010s 38.43 kt 37.13 kt 39.98 kt 10
2020s 32.16 kt 27.87 kt 35.35 kt 4

Countries ranked near Andorra

  1. 162 Liberia 41.58 kt compare
  2. 163 Barbados 39.44 kt compare
  3. 164 China, Macao SAR 37.28 kt compare
  4. 166 Central African Republic 32.28 kt compare
  5. 167 French Guiana 30.46 kt compare
  6. 168 Comoros 30.17 kt compare

See the full ranking of 260 places →

More climate change data for Andorra

All data for Andorra →

Frequently asked questions

What is food transport — emissions in Andorra?
Food transport — emissions in Andorra was 35.35 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Andorra?
The highest recorded value was 43.52 kt in 2005.
What is the lowest food transport — emissions recorded in Andorra?
The lowest recorded value was 27.87 kt in 2020.
How does Andorra rank for food transport — emissions?
Andorra ranks 165th out of 207 countries with data for 2023.
Is food transport — emissions rising or falling in Andorra?
Over the last ten years it is down 4.8%. The long-run trend across the full record is flat.
Where does this Andorra data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Andorra. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2-fao-tier-1/andorra/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
260 places, 8,556 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf