Food Transport — Emissions in French Guiana
French Guiana: Food Transport — Emissions was 30.46 kt in 2010. ▲ Rising
Food Transport — Emissions in French Guiana, 1990–2010
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
The most recent figure for food transport — emissions in French Guiana is 30.46 kt, measured in 2010. That is the highest value across all 21 years on record.
The figure is up 2.4% on the previous year and up 19.1% over ten years.
Over the whole period, food transport — emissions in French Guiana peaked at 30.46 kt in 2010 and was at its lowest, 19.93 kt, in 1990.
That places French Guiana 167th out of 207 countries with data for 2010, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 21 years of available data.
Food Transport — Emissions in French Guiana, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 19.93 kt | — |
| 1991 | 20.64 kt | +3.5% |
| 1992 | 20.97 kt | +1.6% |
| 1993 | 21.67 kt | +3.3% |
| 1994 | 22.02 kt | +1.6% |
| 1995 | 21.32 kt | -3.2% |
| 1996 | 21.67 kt | +1.6% |
| 1997 | 22.38 kt | +3.2% |
| 1998 | 23.12 kt | +3.3% |
| 1999 | 24.5 kt | +6.0% |
| 2000 | 25.57 kt | +4.3% |
| 2001 | 27.32 kt | +6.9% |
| 2002 | 28.02 kt | +2.6% |
| 2003 | 26.97 kt | -3.8% |
| 2004 | 27.33 kt | +1.3% |
| 2005 | 27.7 kt | +1.3% |
| 2006 | 28.07 kt | +1.4% |
| 2007 | 30.12 kt | +7.3% |
| 2008 | 27.88 kt | -7.5% |
| 2009 | 29.76 kt | +6.8% |
| 2010 | 30.46 kt | +2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 21.82 kt | 19.93 kt | 24.5 kt | 10 |
| 2000s | 27.87 kt | 25.57 kt | 30.12 kt | 10 |
| 2010s | 30.46 kt | 30.46 kt | 30.46 kt | 1 |
Countries ranked near French Guiana
More climate change data for French Guiana
- Emissions from crops — Emissions (CO2eq) from CH4 74.95 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 14.04 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 31.95 kt (2050)
- Emissions from livestock — Emissions 0.053 kt (2050)
- Emissions from livestock — Emissions 1.14 kt (2050)
- Emissions from crops — Emissions (CO2eq) 77.09 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 2.15 kt (2050)
- Emissions from crops — Emissions 0.0081 kt (2050)
- Emissions from livestock — Emissions (CO2eq) 45.99 kt (2050)
- Emissions from crops — Emissions 2.68 kt (2050)
Frequently asked questions
- What is food transport — emissions in French Guiana?
- Food transport — emissions in French Guiana was 30.46 kt in 2010, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in French Guiana?
- The highest recorded value was 30.46 kt in 2010.
- What is the lowest food transport — emissions recorded in French Guiana?
- The lowest recorded value was 19.93 kt in 1990.
- How does French Guiana rank for food transport — emissions?
- French Guiana ranks 167th out of 207 countries with data for 2010.
- Is food transport — emissions rising or falling in French Guiana?
- Over the last ten years it is up 19.1%. The long-run trend across the full record is rising.
- Where does this French Guiana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 21 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf