Andorra vs French Guiana: Food Transport — Emissions
Food Transport — Emissions over time
- Andorra
- French Guiana
How they compare
Andorra currently reports 35.35 kt against 30.46 kt in French Guiana, a difference of 4.89 kt.
That makes Andorra's figure about 1.2 times French Guiana's.
Across all 21 years both countries report, Andorra has been ahead every year.
Andorra ranks 165th and French Guiana ranks 167th of 207 countries.
Andorra has averaged higher in every one of the 3 decades both report.
Head to head by decade
| Decade | Andorra | French Guiana | Difference | Ahead |
|---|---|---|---|---|
| 1990s | 34.25 kt | 21.82 kt | 12.43 kt | Andorra |
| 2000s | 41.83 kt | 27.87 kt | 13.95 kt | Andorra |
| 2010s | 38.69 kt | 30.46 kt | 8.23 kt | Andorra |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher food transport — emissions, Andorra or French Guiana?
- Andorra, at 35.35 kt against 30.46 kt in French Guiana as of 2023.
- What is the difference in food transport — emissions between Andorra and French Guiana?
- 4.89 kt, with Andorra ahead.
- How many years of comparable data are there for Andorra and French Guiana?
- 21 years are reported by both, from 1990 to 2010.
- How do Andorra and French Guiana rank globally for food transport — emissions?
- Andorra ranks 165th and French Guiana ranks 167th of 207 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Food Transport — Emissions (CO2). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf