Food Transport — Emissions in Tuvalu
Tuvalu: Food Transport — Emissions was 0.2646 kt in 2023. ▲ Rising
Food Transport — Emissions in Tuvalu, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Tuvalu recorded 0.2646 kt for food transport — emissions in 2023.
The figure is up 2.2% on the previous year and down 11.9% over ten years.
Over the whole period, food transport — emissions in Tuvalu peaked at 0.6598 kt in 2007 and was at its lowest, 0.1415 kt, in 1990.
That places Tuvalu 207th out of 207 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions in Tuvalu, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 0.1415 kt | — |
| 1991 | 0.1475 kt | +4.2% |
| 1992 | 0.1918 kt | +30.0% |
| 1993 | 0.2305 kt | +20.2% |
| 1994 | 0.2382 kt | +3.3% |
| 1995 | 0.2836 kt | +19.1% |
| 1996 | 0.2521 kt | -11.1% |
| 1997 | 0.3188 kt | +26.5% |
| 1998 | 0.3871 kt | +21.4% |
| 1999 | 0.3135 kt | -19.0% |
| 2000 | 0.3124 kt | -0.4% |
| 2001 | 0.4303 kt | +37.7% |
| 2002 | 0.4915 kt | +14.2% |
| 2003 | 0.4381 kt | -10.9% |
| 2004 | 0.4786 kt | +9.2% |
| 2005 | 0.4925 kt | +2.9% |
| 2006 | 0.4938 kt | +0.3% |
| 2007 | 0.6598 kt | +33.6% |
| 2008 | 0.4163 kt | -36.9% |
| 2009 | 0.5076 kt | +21.9% |
| 2010 | 0.3992 kt | -21.4% |
| 2011 | 0.4655 kt | +16.6% |
| 2012 | 0.373 kt | -19.9% |
| 2013 | 0.3002 kt | -19.5% |
| 2014 | 0.3143 kt | +4.7% |
| 2015 | 0.3128 kt | -0.5% |
| 2016 | 0.308 kt | -1.5% |
| 2017 | 0.3171 kt | +3.0% |
| 2018 | 0.3654 kt | +15.2% |
| 2019 | 0.342 kt | -6.4% |
| 2020 | 0.2477 kt | -27.6% |
| 2021 | 0.2563 kt | +3.5% |
| 2022 | 0.2589 kt | +1.0% |
| 2023 | 0.2646 kt | +2.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 0.2505 kt | 0.1415 kt | 0.3871 kt | 10 |
| 2000s | 0.4721 kt | 0.3124 kt | 0.6598 kt | 10 |
| 2010s | 0.3498 kt | 0.3002 kt | 0.4655 kt | 10 |
| 2020s | 0.2569 kt | 0.2477 kt | 0.2646 kt | 4 |
Countries ranked near Tuvalu
- 204 Montserrat 0.7092 kt compare
- 205 Ascension, Saint Helena and Tristan da Cunha 0.5396 kt compare
- 206 Niue 0.354 kt compare
More climate change data for Tuvalu
- Emissions from livestock — Emissions (CO2eq) 14.94 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 2.52 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 12.42 kt (2050)
- Emissions from livestock — Emissions 0.0095 kt (2050)
- Emissions from livestock — Emissions 0.4437 kt (2050)
- Emissions from crops — Emissions (CO2eq) 0 kt (2023)
- Emissions from crops — Emissions (CO2eq) from N2O 0 kt (2023)
- Emissions from crops — Emissions 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) 0 kt (2023)
- Synthetic Fertilizers — Emissions (CO2eq) from N2O 0 kt (2023)
Frequently asked questions
- What is food transport — emissions in Tuvalu?
- Food transport — emissions in Tuvalu was 0.2646 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Tuvalu?
- The highest recorded value was 0.6598 kt in 2007.
- What is the lowest food transport — emissions recorded in Tuvalu?
- The lowest recorded value was 0.1415 kt in 1990.
- How does Tuvalu rank for food transport — emissions?
- Tuvalu ranks 207th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Tuvalu?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is rising.
- Where does this Tuvalu data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf