Food Transport — Emissions in Montserrat
Montserrat: Food Transport — Emissions was 0.7092 kt in 2023. ▼ Falling
Food Transport — Emissions in Montserrat, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
Montserrat recorded 0.7092 kt for food transport — emissions in 2023.
That represents a change of down 57.1% over ten years.
Over the whole period, food transport — emissions in Montserrat peaked at 2.3 kt in 2010 and was at its lowest, 0.6754 kt, in 2021.
That places Montserrat 204th out of 207 countries with data for 2023, putting it in the bottom quarter.
The long-run direction has been consistently falling across the 34 years of available data.
Food Transport — Emissions in Montserrat, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 1.01 kt | — |
| 1991 | 1.01 kt | +0.0% |
| 1992 | 1.01 kt | +0.0% |
| 1993 | 1.01 kt | +0.0% |
| 1994 | 1.35 kt | +33.3% |
| 1995 | 1.35 kt | +0.0% |
| 1996 | 1.35 kt | +0.0% |
| 1997 | 1.35 kt | +0.0% |
| 1998 | 1.35 kt | +0.0% |
| 1999 | 1.35 kt | +0.0% |
| 2000 | 1.35 kt | +0.0% |
| 2001 | 1.35 kt | +0.0% |
| 2002 | 2.2 kt | +62.8% |
| 2003 | 1.42 kt | -35.2% |
| 2004 | 1.8 kt | +26.3% |
| 2005 | 1.4 kt | -22.2% |
| 2006 | 1.6 kt | +14.3% |
| 2007 | 1.69 kt | +5.5% |
| 2008 | 1.59 kt | -6.0% |
| 2009 | 1.65 kt | +4.3% |
| 2010 | 2.3 kt | +38.8% |
| 2011 | 1.38 kt | -39.7% |
| 2012 | 1.45 kt | +4.9% |
| 2013 | 1.65 kt | +14.0% |
| 2014 | 1.82 kt | +10.2% |
| 2015 | 1.99 kt | +9.3% |
| 2016 | 0.9793 kt | -50.8% |
| 2017 | 0.9793 kt | +0.0% |
| 2018 | 1.32 kt | +34.5% |
| 2019 | 0.9793 kt | -25.6% |
| 2020 | 0.8442 kt | -13.8% |
| 2021 | 0.6754 kt | -20.0% |
| 2022 | 0.7092 kt | +5.0% |
| 2023 | 0.7092 kt | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 1.22 kt | 1.01 kt | 1.35 kt | 10 |
| 2000s | 1.61 kt | 1.35 kt | 2.2 kt | 10 |
| 2010s | 1.49 kt | 0.9793 kt | 2.3 kt | 10 |
| 2020s | 0.7345 kt | 0.6754 kt | 0.8442 kt | 4 |
Countries ranked near Montserrat
- 201 Northern Mariana Islands 1.78 kt compare
- 202 Falkland Islands (Malvinas) 1.21 kt compare
- 203 Saint Pierre and Miquelon 0.9118 kt compare
- 205 Ascension, Saint Helena and Tristan da Cunha 0.5396 kt compare
- 206 Niue 0.354 kt compare
- 207 Tuvalu 0.2646 kt compare
More climate change data for Montserrat
- Share of global CO₂ emissions and population 0.0% (2100)
- Temperature change with respect to a baseline climatology 1.67 (2024)
- Per capita CO₂ emissions vs. per capita energy use 6.02 tonnes per person (2024)
- CO₂ emissions per capita 6.02 tonnes per person (2024)
- Share of cumulative CO₂ emissions from oil 0.0% (2024)
- Share of global cumulative CO₂ emissions from cement 0.0% (2024)
- Share of global cumulative CO₂ emissions from flaring 0.0% (2024)
- Share of global CO₂ emissions from cement 0.0% (2024)
- Share of global CO₂ emissions from flaring 0.0% (2024)
- Share of global CO₂ emissions from oil 0.0% (2024)
Frequently asked questions
- What is food transport — emissions in Montserrat?
- Food transport — emissions in Montserrat was 0.7092 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Montserrat?
- The highest recorded value was 2.3 kt in 2010.
- What is the lowest food transport — emissions recorded in Montserrat?
- The lowest recorded value was 0.6754 kt in 2021.
- How does Montserrat rank for food transport — emissions?
- Montserrat ranks 204th out of 207 countries with data for 2023.
- Is food transport — emissions rising or falling in Montserrat?
- Over the last ten years it is down 57.1%. The long-run trend across the full record is falling.
- Where does this Montserrat data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain on Emissions Totals summarizes the greenhouse gas (GHG) emissions disseminated in the FAOSTAT Climate Change domains of emissions from agrifood systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). Emissions from other economic sectors as defined by the IPCC are also disseminated in the domain for completeness. Methodological details can be found at: https://files-faostat.fao.org/production/GT/GT_en.pdf