Food Transport — Emissions (CO2) in Africa
Africa: Food Transport — Emissions (CO2) was 39,221 kt in 2023. ▲ Rising
Food Transport — Emissions in Africa, 1990–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kt.
Analysis
In 2023, food transport — emissions in Africa stood at 39,221 kt. That is the highest value across all 34 years on record.
Compared with earlier readings it is up 0.5% on the previous year and up 16.4% over ten years.
Over the whole period, food transport — emissions in Africa peaked at 39,221 kt in 2023 and was at its lowest, 11,272 kt, in 1990.
Africa ranks 17th of 34 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 34 years of available data.
Food Transport — Emissions (CO2) in Africa, year by year
| Year | kt | Change |
|---|---|---|
| 1990 | 11,272 kt | — |
| 1991 | 11,588 kt | +2.8% |
| 1992 | 12,338 kt | +6.5% |
| 1993 | 11,883 kt | -3.7% |
| 1994 | 12,639 kt | +6.4% |
| 1995 | 13,610 kt | +7.7% |
| 1996 | 13,764 kt | +1.1% |
| 1997 | 14,465 kt | +5.1% |
| 1998 | 14,487 kt | +0.2% |
| 1999 | 15,513 kt | +7.1% |
| 2000 | 16,978 kt | +9.4% |
| 2001 | 17,280 kt | +1.8% |
| 2002 | 18,022 kt | +4.3% |
| 2003 | 19,115 kt | +6.1% |
| 2004 | 19,975 kt | +4.5% |
| 2005 | 20,142 kt | +0.8% |
| 2006 | 21,384 kt | +6.2% |
| 2007 | 22,617 kt | +5.8% |
| 2008 | 24,493 kt | +8.3% |
| 2009 | 25,741 kt | +5.1% |
| 2010 | 27,509 kt | +6.9% |
| 2011 | 28,485 kt | +3.5% |
| 2012 | 30,980 kt | +8.8% |
| 2013 | 33,700 kt | +8.8% |
| 2014 | 35,437 kt | +5.2% |
| 2015 | 35,664 kt | +0.6% |
| 2016 | 35,156 kt | -1.4% |
| 2017 | 36,711 kt | +4.4% |
| 2018 | 38,498 kt | +4.9% |
| 2019 | 39,215 kt | +1.9% |
| 2020 | 34,550 kt | -11.9% |
| 2021 | 38,199 kt | +10.6% |
| 2022 | 39,038 kt | +2.2% |
| 2023 | 39,221 kt | +0.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1990s | 13,156 kt | 11,272 kt | 15,513 kt | 10 |
| 2000s | 20,575 kt | 16,978 kt | 25,741 kt | 10 |
| 2010s | 34,135 kt | 27,509 kt | 39,215 kt | 10 |
| 2020s | 37,752 kt | 34,550 kt | 39,221 kt | 4 |
Countries ranked near Africa
More climate change data for Africa
- Nutrient nitrogen N (total) — Synthetic fertilizers (Agricultural) 7.12 billion kg (2050)
- Emissions from livestock — Emissions (CO2eq) 778,093 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from N2O 263,963 kt (2050)
- Emissions from livestock — Emissions (CO2eq) from CH4 514,131 kt (2050)
- Emissions from livestock — Emissions 996.09 kt (2050)
- Emissions from livestock — Emissions 18,362 kt (2050)
- Emissions from crops — Emissions (CO2eq) 114,526 kt (2050)
- Emissions from crops — Emissions (CO2eq) from N2O 60,368 kt (2050)
- Emissions from crops — Emissions (CO2eq) from CH4 54,158 kt (2050)
- Emissions from crops — Emissions 227.81 kt (2050)
Frequently asked questions
- What is food transport — emissions in Africa?
- Food transport — emissions in Africa was 39,221 kt in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest food transport — emissions recorded in Africa?
- The highest recorded value was 39,221 kt in 2023.
- What is the lowest food transport — emissions recorded in Africa?
- The lowest recorded value was 11,272 kt in 1990.
- How does Africa rank for food transport — emissions?
- Africa ranks 17th out of 34 groups with data for 2023.
- Is food transport — emissions rising or falling in Africa?
- Over the last ten years it is up 16.4%. The long-run trend across the full record is rising.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 34 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.