Food Transport — Emissions (CO2) in Türkiye

Türkiye: Food Transport — Emissions (CO2) was 9,661 kt in 2023. ▲ Rising

Latest (2023)
9,661 kt
Change on year
unchanged
World rank
16th
of 233 countries
All-time high
9,661 kt
in 2022
All-time low
2,865 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions in Türkiye, 1990–2023

2.0k4.0k6.0k8.0k10.0k1990200620231990: 3.0k kt1991: 2.9k kt1992: 2.9k kt1993: 3.5k kt1994: 3.3k kt1995: 3.6k kt1996: 3.8k kt1997: 3.5k kt1998: 3.2k kt1999: 3.5k kt2000: 3.6k kt2001: 3.5k kt2002: 3.6k kt2003: 3.6k kt2004: 3.6k kt2005: 3.8k kt2006: 4.3k kt2007: 4.9k kt2008: 4.6k kt2009: 4.6k kt2010: 4.6k kt2011: 4.7k kt2012: 5.5k kt2013: 6.1k kt2014: 6.4k kt2015: 7.6k kt2016: 8.3k kt2017: 8.8k kt2018: 8.8k kt2019: 8.9k kt2020: 8.5k kt2021: 9.6k kt2022: 9.7k kt2023: 9.7k kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

Türkiye recorded 9,661 kt for food transport — emissions in 2023. That is the highest value across all 34 years on record.

The figure is up 57.3% over ten years.

Over the whole period, food transport — emissions in Türkiye peaked at 9,661 kt in 2022 and was at its lowest, 2,865 kt, in 1991.

Türkiye ranks 16th of 233 countries on this measure, in the top 10%.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions (CO2) in Türkiye, year by year

Annual values for Food Transport — Emissions (CO2) in Türkiye, 1990 to 2023.
Year kt Change
1990 2,994 kt —
1991 2,865 kt -4.3%
1992 2,909 kt +1.5%
1993 3,455 kt +18.8%
1994 3,293 kt -4.7%
1995 3,623 kt +10.0%
1996 3,815 kt +5.3%
1997 3,480 kt -8.8%
1998 3,176 kt -8.7%
1999 3,474 kt +9.4%
2000 3,622 kt +4.2%
2001 3,457 kt -4.6%
2002 3,626 kt +4.9%
2003 3,615 kt -0.3%
2004 3,642 kt +0.7%
2005 3,767 kt +3.4%
2006 4,333 kt +15.0%
2007 4,874 kt +12.5%
2008 4,646 kt -4.7%
2009 4,603 kt -0.9%
2010 4,608 kt +0.1%
2011 4,698 kt +2.0%
2012 5,509 kt +17.3%
2013 6,140 kt +11.5%
2014 6,408 kt +4.4%
2015 7,641 kt +19.2%
2016 8,314 kt +8.8%
2017 8,761 kt +5.4%
2018 8,805 kt +0.5%
2019 8,880 kt +0.9%
2020 8,522 kt -4.0%
2021 9,630 kt +13.0%
2022 9,661 kt +0.3%
2023 9,661 kt +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1990s 3,308 kt 2,865 kt 3,815 kt 10
2000s 4,019 kt 3,457 kt 4,874 kt 10
2010s 6,976 kt 4,608 kt 8,880 kt 10
2020s 9,368 kt 8,522 kt 9,661 kt 4

Countries ranked near Türkiye

  1. 13 Germany 11,084 kt compare
  2. 14 Australia and New Zealand 10,619 kt compare
  3. 15 France 9,661 kt compare
  4. 17 Thailand 9,413 kt compare
  5. 18 Australia 9,115 kt compare
  6. 19 United Kingdom of Great Britain and Northern Ireland 8,483 kt compare

See the full ranking of 267 places →

More climate change data for Türkiye

All data for Türkiye →

Frequently asked questions

What is food transport — emissions in Türkiye?
Food transport — emissions in Türkiye was 9,661 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Türkiye?
The highest recorded value was 9,661 kt in 2022.
What is the lowest food transport — emissions recorded in Türkiye?
The lowest recorded value was 2,865 kt in 1991.
How does Türkiye rank for food transport — emissions?
Türkiye ranks 16th out of 233 countries with data for 2023.
Is food transport — emissions rising or falling in Türkiye?
Over the last ten years it is up 57.3%. The long-run trend across the full record is rising.
Where does this Türkiye data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Türkiye. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 November 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2/turkiye-2/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain Emissions from Pre- and Post-Agricultural Production provides estimates of greenhouse gas (GHG) emissions and related activity data associated with pre- and post-production stages of agrifood systems. The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2), fluorinated gases (F-gases) and their aggregates expressed in carbon dioxide equivalent (CO2eq). Estimates are computed following Tier 1 methods of the IPCC Guidelines for National Greenhouse Gas Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014) and are disseminated annually.