Food Transport — Emissions in Honduras

Honduras: Food Transport — Emissions was 624.57 kt in 2023. ▲ Rising

Latest (2023)
624.57 kt
Change on year
up 11.6%
World rank
83rd
of 213 countries
All-time high
624.57 kt
in 2023
All-time low
103.16 kt
in 1991
Years of data
34
1990–2023

Food Transport — Emissions in Honduras, 1990–2023

2004006001990200620231990: 106.7 kt1991: 103.2 kt1992: 123.3 kt1993: 151.7 kt1994: 197 kt1995: 210.8 kt1996: 186.2 kt1997: 199.7 kt1998: 258.6 kt1999: 239.8 kt2000: 243.4 kt2001: 267.5 kt2002: 259.5 kt2003: 241 kt2004: 267.4 kt2005: 231.5 kt2006: 216 kt2007: 343.5 kt2008: 327.8 kt2009: 320.5 kt2010: 320.6 kt2011: 329.8 kt2012: 343.4 kt2013: 342.4 kt2014: 355.7 kt2015: 473.6 kt2016: 447.3 kt2017: 467.4 kt2018: 476.5 kt2019: 510.5 kt2020: 423 kt2021: 556 kt2022: 559.8 kt2023: 624.6 kt

Source: Food and Agriculture Organization of the United Nations. Measured in kt.

Analysis

In 2023, food transport — emissions in Honduras stood at 624.57 kt. That is the highest value across all 34 years on record.

That represents a change of up 11.6% on the previous year and up 82.4% over ten years.

Over the whole period, food transport — emissions in Honduras peaked at 624.57 kt in 2023 and was at its lowest, 103.16 kt, in 1991.

That places Honduras 83rd out of 213 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 34 years of available data.

Food Transport — Emissions in Honduras, year by year

Annual values for Food Transport — Emissions (CO2) in Honduras, 1990 to 2023.
Year kt Change
1990 106.72 kt —
1991 103.16 kt -3.3%
1992 123.33 kt +19.5%
1993 151.74 kt +23.0%
1994 196.99 kt +29.8%
1995 210.82 kt +7.0%
1996 186.19 kt -11.7%
1997 199.74 kt +7.3%
1998 258.59 kt +29.5%
1999 239.83 kt -7.3%
2000 243.4 kt +1.5%
2001 267.51 kt +9.9%
2002 259.49 kt -3.0%
2003 240.96 kt -7.1%
2004 267.39 kt +11.0%
2005 231.5 kt -13.4%
2006 216.04 kt -6.7%
2007 343.53 kt +59.0%
2008 327.79 kt -4.6%
2009 320.52 kt -2.2%
2010 320.62 kt +0.0%
2011 329.76 kt +2.9%
2012 343.35 kt +4.1%
2013 342.38 kt -0.3%
2014 355.73 kt +3.9%
2015 473.6 kt +33.1%
2016 447.31 kt -5.5%
2017 467.42 kt +4.5%
2018 476.49 kt +1.9%
2019 510.5 kt +7.1%
2020 423 kt -17.1%
2021 555.97 kt +31.4%
2022 559.75 kt +0.7%
2023 624.57 kt +11.6%

Honduras compared with similar countries

  • Honduras's 624.57 kt is above the median for lower middle income countries, which is 363.36 kt, 1.7× the median. (41 countries reporting)
  • Honduras's 624.57 kt is above the median for Latin America & Caribbean, which is 148.89 kt, 4.2× the median. (37 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 177.71 kt 103.16 kt 258.59 kt 10
2000s 271.81 kt 216.04 kt 343.53 kt 10
2010s 406.72 kt 320.62 kt 510.5 kt 10
2020s 540.82 kt 423 kt 624.57 kt 4

Countries ranked near Honduras

  1. 80 Bulgaria 752.77 kt compare
  2. 81 Lebanon 710.62 kt compare
  3. 82 Singapore 642.22 kt compare
  4. 84 Costa Rica 619.43 kt compare
  5. 85 Panama 614.34 kt compare
  6. 86 Serbia and Montenegro 594.61 kt compare

See the full ranking of 267 places →

More climate change data for Honduras

All data for Honduras →

Frequently asked questions

What is food transport — emissions in Honduras?
Food transport — emissions in Honduras was 624.57 kt in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest food transport — emissions recorded in Honduras?
The highest recorded value was 624.57 kt in 2023.
What is the lowest food transport — emissions recorded in Honduras?
The lowest recorded value was 103.16 kt in 1991.
How does Honduras rank for food transport — emissions?
Honduras ranks 83rd out of 213 countries with data for 2023.
Is food transport — emissions rising or falling in Honduras?
Over the last ten years it is up 82.4%. The long-run trend across the full record is rising.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Food Transport — Emissions (CO2). Statizoid updates them automatically from the source API.

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Food Transport — Emissions in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 27 September 2026, from https://climate.statizoid.com/stat/food-transport-emissions-co2/honduras/

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About this data

Indicator
Food Transport — Emissions (CO2)
Unit
kt
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
267 places, 8,686 data points, 1990–2023
Last refreshed

The FAOSTAT domain on Emissions from Pre- and post- agricultural production includes the greenhouse gas (GHG) emissions, and related activity data, generated from pre- and post-agriculture production stages of the agri-food systems. Data are computed following the Tier 1 methods of the Intergovernmental Panel on Climate Change (IPCC) Guidelines for National greenhouse gas (GHG) Inventories (IPCC, 1996; 1997; 2000; 2002; 2006; 2014). The domain includes methane (CH4), nitrous oxide (N2O), carbon dioxide (CO2) and CO2 equivalent (CO2eq) emissions from the above activities as well as the aggregate fluorinated gases (F-gases) emissions. Estimates are available by country, with global coverage and are updated annually.The FAOSTAT domain disseminates information estimates of CH4, N2O, CO2 emissions, F-gases, their aggregates in CO2eq in units of kilotonnes (kt, or 10^6 kg), and the underlying activity data. CO2eq emissions are computed by using the IPCC Fifth Assessment report global warming potentials, AR5 (IPCC, 2014). Data are available for most countries and territories, for standard FAOSTAT regional aggregations, and for Annex I and non-Annex I country groups.